Crab powder lion's head is a meatball made of pork and crab meat cut into fine powder. Although it looks fat, it is not boring at all. Moreover, it is rich in nutrition and is loved by many people. Crab powder lion head can be stewed or fried with other foods. Can be selected according to personal taste, and is a delicious food suitable for all ages.
Yangzhou fried rice When it comes to Yangzhou, I have to mention Yangzhou fried rice. Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a traditional local dish. Legend has it that it originated in the Sui Dynasty. Generally, the main ingredients are rice, ham, eggs and shrimps. So far, it has different tastes and varieties, and fried rice with eggs is sold all over the country. However, Yangzhou fried rice has a great reputation and can be circulated for thousands of years. There must be something special about it. Welcome everyone to taste its strangeness in person!
When you come to Yangzhou, Yangzhou fried rice is definitely one of the must-eat Yangzhou delicacies. Yangzhou fried rice is almost famous all over the country, also known as Yangzhou fried rice with eggs. This dish has a long history. It is said that it originated from the broken golden rice loved by Su Yang, King of Yue in Sui Dynasty. Yangzhou fried rice seems simple, but in fact it is rigorous in material selection, meticulous in production, rigorous in processing and excellent in color matching. It is full of color, smell and taste, and has become a Huai.
Boiled dried silk, also known as boiled dried silk in chicken sauce, is a traditional famous dish and belongs to Huaiyang cuisine. Boiled dried silk is a refreshing and nutritious delicacy, and its delicious flavor has been promoted as a delicious dish in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried tofu, which is refreshing and appetizing, extremely rare and delicious, and can never be tired of eating.
Yangzhou Wudingbao steamed stuffed bun is very famous. One of the most popular steamed stuffed buns is crab soup dumpling, and the other is Yangzhou Wudingbao. I didn't feel any difference when I ate crab-yellow dumplings in Nanjing, but I was really surprised at the entrance of the stuffed dumplings with diced ginseng, diced chicken, diced diced meat, diced bamboo shoots and shrimp in butyl five. A very delicate and happy steamed stuffed bun! If I can eat five bags of breakfast every morning, I won't stay in bed!
Shrimp jiaozi Noodles Shrimp jiaozi Noodles literally means jiaozi with noodles. In fact, this kind of food is jiaozi and noodles in the same bowl. The chaotic skin is as thin as paper, the meat stuffing is delicious and full, and the noodles are smooth and smooth. Then cook the shrimp seeds into a sauce-colored soup. It looks humble, but the most delicious thing is actually soup.
Emerald steamed dumplings Emerald steamed dumplings are one of the local famous foods, which was first created by Chen Buyun, the founder of Fuchun Tea Society, and has a history of 100 years. Its method is to chop vegetables, add refined salt, sugar and cooked lard, mix them evenly to make stuffing, roll them into thin skin with semi-cooked hot noodles, knead them into chrysanthemum shape, and the stuffing at the neck is slightly exposed, decorated with a little ham. Its characteristics: white skin, green filling, sweet and delicious. Emerald steamed dumplings can be said to be one of my favorite foods I believe you will love it after eating it!
Huangqiao sesame seed cake Huangqiao sesame seed cake is known as crab shell yellow sesame seed cake. This kind of sesame seed cake is famous all over the country. Huangqiao sesame seed cake is full in shape, crispy in skin, rich in sesame seeds, thick in invagination and layered. When you bite it, it tastes very strong. Huangqiao sesame seed cake is golden in color, crisp and fat. Huangqiao sesame seed cake is salty and sweet. Salty taste is mainly onion oil, fresh meat, crab powder, shrimp, etc., and sweet taste is mainly sugar, rose, red bean paste, jujube paste, etc.
Three sets of ducks Three sets of ducks are a special traditional dish in Yangzhou and Gaoyou, Jiangsu Province. Gaoyou duck was rich in Yangzhou and Gaoyou in ancient times (it was rich in Yangzhou and Gaoyou in ancient times, but now it is specially raised in Yangzhou and Gaoyou. Gaoyou is also called Gaoyou Duck, which is one of the three famous ducks in China, because it has the widest breeding range and the most advanced technology. Gaoyou belonged to Yangzhou in ancient times, and now it is a county-level city in Yangzhou. This kind of duck is very fat and delicious, and it is a high-quality raw material for making duck dishes such as "Nanjing salted duck" and "salted duck".