Potato braised chicken food: potatoes, chicken legs, peppercorns, dried chili peppers, garlic, ginger, rice wine, chili peppers, Pixian bean paste, white pepper Method 1. After cutting the chicken wings, wash away the blood, add Douban, rice wine, and light soy sauce

Pickle, cut potatoes, green onions, ginger and green onions, set aside after cutting.

2. Heat the oil and add the dried chili peppers, green onions, ginger, peppercorns, and garlic. Stir-fry over low heat until fragrant. Press down the black pepper chicken pieces and fry in the oil. Add the potatoes and add water to simmer.

Crispy Beef Tendon Food: Beef tendon; oil, salt, dried red pepper, onion, garlic, light soy sauce; Method 1. Prepare all the food; fill half the pot with water, add a few grams of ginger, and pour in the beef brisket pieces

, boil, and skim off the foam; blanch the blanched beef brisket and put it into the electric pressure cooker; 2. Set the beef and mutton button, select stewing, and the equipment starts to move until the end of the program; bring to a boil in the pot,

Sauté ginger, garlic and chili until fragrant; pour in a small amount of water, pour in a small amount of hot fresh dew; roast tofu with tomato and minced meat. Food: water tofu, minced pork belly, cooking oil, salt, light soy sauce, rice wine, tomatoes, green peppers, gorgon powder, chicken essence.

: 1. Slice water tofu, green peppers, tomatoes, and cut green onions into strips.

Heat oil in a wok, sauté scallions, add minced pork, and stir-fry minced meat.

2. Add tomatoes, rice wine, light soy sauce and stir-fry quickly, put in the military quilt and stir gently to combine.

Chili crispy bamboo shoots food: bamboo shoots, chili peppers, green onions, Chaotian peppers, peppercorns, Erguotou, light soy sauce.

Method 1. Clean the peppers and bamboo shoots and cut them into hob pieces.

2. Fry the peppercorns until fragrant, pick them up, and sauté the dried chili peppers and green onions until fragrant.

3. Stir-fry the bamboo shoots, add Erguotou and light soy sauce.

Ingredients for vegetable fried rice: 2 eggs, white rice, diced ham, onions, diced carrots, black fungus, vegetables, salt, water. Method 1. Add some oil to the pot and fry the 2 eggs first, then fry the ham.

Dice, onions, carrots, black fungus, vegetables, etc. (put them one after another).

2. Stir-fry the vegetables and add salt, then add white rice and fried eggs, turn on medium heat, and slowly stir-fry, while frying, add some seaweed (because I like it slightly softer).