main ingredient

pigeon

a

coconut

an auxiliary material

appropriate amount of red dates

appropriate amount of medlar

appropriate amount of codonopsis pilosula

2 pieces of rock sugar

salt and a little coconut to stew young pigeons

1

pigeon's way of washing water.

2

red dates, medlar and longan are reserved.

3

cut the top of the coconut, pour out some coconut water, stuff pigeons in, and add red dates, medlar, longan, a little salt and crystal sugar.

4

Cover tightly with coconut meat and cook in a pressure cooker for 4 minutes.

5

The delicious coconut pigeon is out of the pot.