fangshan county's delicacies include stir-fried mountains, roasted walnuts in a firewood wok, pickled peppers, jujube cakes, bean jelly, bowl balls, harengzi, oil cakes and so on.

1. Stir-fry evil in the mountains: There are 28 processes from potato to a dish of exquisite stir-fry, which can be described as Wang Zhongwang in potato pie, smooth and refreshing, and can be called delicious on earth.

2. Walnut roasted with firewood and iron pan: Mountain Walnut grows naturally in the wild. After being roasted with firewood and iron pan, it tastes more mellow and sweet.

3. Minjian: It is a common family pasta in Jin dialect area, which is called Miner in Jin dialect. It has a unique taste and is easy to digest.

4. Jujube cake: It is made of yellow soft rice flour, red dates and corn flour. It is golden in color, soft and sweet, tightly structured, difficult to dissipate heat, and has an endless aftertaste after eating.

5, bean jelly: made of potato starch, unique flavor, street stalls selling all the year round, every summer there are many bean jelly stalls, everywhere in the streets and lanes, bean jelly contains more water, and it has been soaked in cold water before sale

6, bowl group: steamed in a small bowl, cooled, and named after it can be taken off from the bowl, and it can be served with more cold food, sliced or stabbed.

7. Harengzi: Steamed potatoes in a pan, peeled and pressed into mashed potatoes. Add white flour and starch, knead them into dough, then steamed them in a pan and dipped them in tomato sauce, vinegar, flour and coriander, which are soft and tough.

8. Oil cake: yellow soft rice flour with brown sugar in it, which tastes tough. When it is eaten in the middle of the oil cake, there will be sweet brown sugar flowing out.