Practice
1. Soak the auricularia auricula in cold water, soften it and rinse it
2. Pour clear water into the pot, boil it, add the auricularia auricula, blanch it and take it out for later use
Real shot of edible cold fungus
Real shot of edible cold fungus (2 pieces)
3. Drain the auricularia auricula. Add garlic and saute until fragrant
5. Add 2 spoonfuls of chopped pepper sauce and mix well
6. Add soy sauce, balsamic vinegar and other seasonings into auricularia auricula and mix well
7. Pour saute garlic and chopped pepper on auricularia auricula and mix well
8. Finally, add 2 teaspoons of sesame oil
Cooking skills
Chopped pepper contains salt, so when adding salt, put it sparingly.
combined atlas
combined atlas (2 sheets)
2. Cut the onion, and shred the red and green peppers for later use.
3. Mix the soy sauce, sugar, vinegar and pepper oil with water to make a sauce.
4. Mix the cooked auricularia, onion rings, shredded red and green peppers with the sauce.
Method 1
Preparation of ingredients
Ingredients: auricularia auricula, carrot and coriander.
seasoning: chicken essence, sugar, red pepper, onion, ginger and garlic, vegetable oil, soy sauce, salt and balsamic vinegar.
all kinds of cold-mixed auricularia auricula
all kinds of cold-mixed auricularia auricula (19 pieces)
Practice:
1. After soaking auricularia auricula in [2] cold water, cut off its roots and tear it into small flowers.
2, put water in the pot to boil, blanch the black fungus for 3 minutes, take it out, and wash it with cold boiled water to remove the surface mucus.
3. Peel carrots, cut them into bull's eye slices, blanch them in boiling water for 1 minute, and take them out.
4. Put chopped onion, ginger and garlic in a small bowl, heat vegetable oil and pour it on it to cook the fragrance.
5. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well to make a flavored juice.
6. Put the auricularia auricula and carrot together in a bowl, pour in the flavor juice, sprinkle with coriander powder and red pepper rings and mix well.
practice 2
preparation of ingredients
raw material: auricularia auricula.
seasoning: coriander, bell pepper and Chili powder.
Practice:
1. Soak the auricularia auricula in warm water, wash it, remove the roots and tear it into small pieces for later use.
2. Wash and shred coriander and pepper for later use.
3. Boil the auricularia auricula in boiling water and tear it.
4. Mix coriander, shredded pepper and auricularia in a large container, add soy sauce, vinegar (more) chicken essence and a little sesame oil, and mix well. [3]
Method 3
Cold fungus
Cold fungus
Preparation of ingredients (sour and spicy flavor)
Raw materials: 5g of autumn fungus and 1g of green and red pepper rings.
seasoning: 2g of salt, 1g of monosodium glutamate, 5g of soy sauce, 5g of aged vinegar, 2g of minced garlic, 1g of sesame oil, 1g of mustard oil and 5g of red oil.
Practice:
1. Soak the auricularia auricula in warm water until it is thoroughly soaked, wash it with warm water, and control the water to dry for later use.
2. Add the developed auricularia auricula and green and red pepper rings into all seasonings, mix well, and plate.
tip: it is best to soak auricularia auricula in warm water until it is thoroughly soaked.