Shu Brocade is a specialty of Chengdu, Sichuan, and a landmark product of chinese national geography. Shu brocade refers to silk-woven jacquard brocade produced in Sichuan (Chengdu, Sichuan). Shu brocade is mostly woven from dyed and cooked silk thread, with warp, colored stripes or colored stripes, combined with geometric pattern organization and ornamentation.

2. Nine-legged salted duck

Jiuchi salted duck is a traditional dish produced in Jiuchi Town, Pengzhou City, Chengdu City, Sichuan Province. People in Jiuchi Town, Pengzhou City have always had the habit of raising ducks. Jiuchi Town in 1986 was praised as "the hometown of salted ducks" by Sichuan Province.

3. Jun Tun Guo Kun

Juntun Guokui, also known as "Crispy Guokui" and "Crispy Melaleuca Cake", is a traditional snack in Pengzhou, Chengdu, Sichuan. It has a long history, exquisite craftsmanship and unique style, and is famous for its fragrance, crispness, crispness and tender slag.

4. Caiwan pomelo

Grapefruit is commonly known as "Qi (Bao) Citrus". Good ones include Caiwan, Eccentric, Shatian, Pengxi, Red Heart, Sour Pomelo, Rentou Pomelo and so on. Caiwan pomelo is a local famous pomelo in Xinjin County, with open crown, large and thin peel, light yellow flesh, tender and juicy, sweet and sour, so it is named after it is produced in Caiwan Village, huaqiao town.

5, Mumashan pepper

Zanthoxylum bungeanum is a famous local product in the history of Xinjin County, mainly produced in the gardens, Huang Du, Puxing and Jinhua in Mumashan area. Mumashan pepper is famous for its red color, thick meat, spicy taste and mellow taste. It has always been the main source of pepper for restaurants and noodle restaurants in Chengdu and Xinjin.

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