Add more. I am the first to answer the question of fried bamboo shoots with shredded pork. It's simple. The specific operation is as follows:

(1) Preparation raw materials: meat, bamboo shoots, seasonings (onion, ginger, cooking wine, etc. ).

(2) Pretreatment: shred the meat, add cooking wine and raw flour, and soak for a while; Shred bamboo shoots, blanch in water (that is, blanch in boiling water), remove and drain for later use; Chop onion and ginger.

(3) Heat the wok, put oil in the wok after heating, and add shredded pork to stir fry. When the meat changes color, add onion and ginger, and then stir fry with shredded bamboo shoots. If you add some monosodium glutamate before cooking, it will be more delicious.

Spicy hot bean curd

Ingredients: 2 pieces of tofu, 2 pieces of ground meat, 2 pieces of spicy bean paste, 1 spoon.

Add a little pepper 1/4 tsp to garlic sprouts (or chopped green onion).

A. minced garlic 1 teaspoon chopped green onion 1 teaspoon Jiang Mo 1 teaspoon.

B wine 1 tbsp water 1 cup monosodium glutamate 1/2 tbsp salt 1/2 tbsp soy sauce 1 tbsp.

C white powder 1 1/2 teaspoons of water 1 teaspoon.

Exercise:

Remove the hard edge of tofu and cut it into small pieces of about 1 cm.

Heat 3 tablespoons of oil, stir-fry material A over medium heat, add minced meat and spicy bean paste, stir-fry, add material B and tofu, simmer for about 3 minutes, thicken material C into thin juice, add 1/2 tablespoons of cooked oil, and sprinkle with garlic sprouts and pepper.