1. Haimengyuan

2. Small town flavor

3. Boshan family

4. Hongyan Restaurant

5. Wansheng Garden

6. Boshan specialties:

Babao rice, glazed sweet potato, tofu box, hot and sour pork skin soup, stir-fried.

7. Boshan four or four seats:

Its origin probably evolved from the serving procedures of "swallow-wing seats" and "whole sheep seats". The formation of it, which can be checked with data, should be the first to promote Boshan "Jule Village". According to "Records and People in Boshan District", "... Wang Guangyong, a native of Boshan, is a famous chef. In the summer of 1919, he cooperated with Luan Yuzhuo to establish Jule Village Hotel in Boshan. Luan Yuzhuo is the manager, proficient in the production technology of Beijing Mansion cuisine; Wang Guangyong, as the deputy manager and the case of red and white, is familiar with the cooking methods of Jinan restaurants. They are in perfect harmony. In the long-term cooking practice, they have created a large number of food varieties with Boshan characteristics and a popular banquet pattern ... The pattern of four seats (four cold dishes, four lines, four big pieces and four meals) has been adopted by the masses for more than 7 years since they were first created. " There is also an introduction in Yan Shan Guang Ji: "Boshan used to have three seats, that is, six dishes, six small bowls and three big pieces. On this basis, Jule Village has been improved to four or four seats, that is, four dishes, four bowls, four rows, four big pieces, four flowers and two snacks."