Xiao Ye fish, ginger, garlic, green and red peppers, Chinese prickly ash, vinegar, soy sauce, sugar and chicken powder are used to stew seafood in Xiao Ye. Then, prepare the above ingredients, heat them in pan oil, and add the fish to fry. Add a little salt

and a proper amount of water, and bring to a boil over high fire and simmer over low fire

Finally, add green pepper and sugar, and when the soup is thickened, add some chicken essence to make it fresh, and then serve.