1.

The 11th Snail Powder Snail Powder, as a special snack in Guangxi, has been taken off by foodies in recent years. Just looking at the seasoning makes people want to stop, not to mention the sour and refreshing taste, which makes people call food worth enjoying.

2.

The ninth cold rice noodle, as a major feature of Shaanxi, not only has a long history, but also tastes delicious, green and healthy. Handmade rice skin with other ingredients will make your mouth water in minutes.

3.

The eighth place, Guiling Ointment, is also loved by people in summer. It not only has the effect of clearing away heat and reducing fire, but also can further help us solve constipation and other symptoms. It can be said that it is a must in health food.

4.

No.7 Double-skin milk The birthplace of double-skin milk is concentrated in Guangdong, which is not only sweet in taste, but also full of milk aroma, which is also full of praise. Such a dessert food with full color, fragrance and taste must not be missed as a foodie.

5.

When it comes to dessert snacks, the sixth place ice powder has to mention ice powder from Sichuan, which is welcomed by many friends in summer. Its taste is cool but not sweet, especially after eating hot pot, you must definitely have a bowl of ice powder to relieve boredom.

6.

No.5 bean jelly is also popular all over the country nowadays, because different places eat it differently, which makes bean jelly look more colorful. Whether it is soy sauce, Chili oil or aged vinegar, it is a cool and summer snack.

7.

Fourth place pancake fruit This is definitely the most distinctive snack in Tianjin. The thin cake is wrapped in eggs and other ingredients, which makes people look full of appetite.

8.

The third Chinese hamburger is also a special food in Shaanxi, and it was officially listed as an intangible cultural heritage in 2116. The Chinese hamburger with tender outside and crisp inside is full of fresh meat, which is really refreshing and not greasy.

9.

Second place and

First place

The second place is Zhajiang Noodles.

The first name is Beijing Roast Duck, because both of them originated in Beijing, which can be described as the two most authentic cuisines in Beijing. Now they can be seen all over the country. Zhajiang Noodles has also become one of the "Top Ten Noodles in China", and it must be said that it is also loved by foodies.

The roast duck is even worse. In fact, at the beginning, the roast duck was a royal delicacy in the court. Its skin was crisp, its meat was delicious but not greasy, and it was a must when paired with other sauces.

China's top ten traditional cuisines include Lamian Noodles, Beijing Roast Duck, Shanghai glutinous rice ball, Chongqing hot and sour rice noodles, Wuhan Regan Noodles, Ningbo Tangyuan, Guangxi Guilin rice noodles, Ningxia hand-grabbed mutton, Xi 'an mutton paomo, and Henan chili soup.

China traditional cuisine, which was handed down from a big country with a history of 5,111 years.

With the rise of natural food, traditional dishes are increasingly favored by people.

1. Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time.

Beijing Duck, a high-quality meat duck, is roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools.

it is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

2. Lamian Noodles, Lanzhou

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province.

with its unique flavor of "the soup mirror is clear, the rotten meat is fragrant, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", one clear, two white, three red, four green and wuhuang, it has won praise from customers at home and all over the world.

It was also rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

3. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan Province, is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are Chuanchuanxiang wherever there are people, and even to a certain extent, Chuanchuanxiang has become one of the representatives of Sichuan flavor.

4. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is a famous local traditional snack widely circulated in Chongqing, and it has always been one of Chongqing people's favorites.

The main flour made by hand takes sweet potato and pea starch as the main raw materials, and then it is made by farmers by traditional hand.

local snacks, Chongqing, which is popular among the people all over the country, is full of hot and sour taste, spicy and appetizing aroma.

"Chongqing Hot and Sour Powder" is a pure natural green food. Because of its unique taste, sour and appetizing, Chongqing Hot and Sour Powder has been deeply loved by Chongqing people for a long time. Its characteristics are "spicy, spicy, fresh, fragrant, sour and oily but not greasy".

is known as "the best powder in the world".

5. Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it.

using oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, measured brine juice and light soy sauce as auxiliary materials.

Its color is yellow and oily, and its taste is delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling.

if you don't eat it, you will feel homesick, but if you eat it, you will smell fragrant.

6. Wuzhong finger-grabbed mutton

Hand-grabbed mutton is a famous traditional snack, which is made all over Ningxia, especially in wuzhong, which has been made for hundreds of years, so it is also called Wuzhong finger-grabbed mutton.

In the past, because most of them were sold at stalls along the street, the eaters wanted to grab them with their hands, which is the origin of the word "hand-grabbed".

it is characterized by white meat and tender taste.

7. mutton paomo

mutton paomo is referred to as mutton paomo for short, and its raw materials are mainly mutton, chopped green onion, vermicelli, sugar and garlic, etc. It is called mutton soup in ancient times, and it is delicious in the northwest, especially in Xi 'an, Shaanxi Province, which enjoys the best reputation of beef and mutton paomo. It is well-cooked, rich in nutrition, full of fragrance and thick in rotten meat soup.

Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "There is bear wax in the dragon's mouth, and Qin cooks mutton soup only".

Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite.

Beef and mutton bread in soup has become the "general representative" of Shaanxi famous food.

8. meatball chili soup

meatball chili soup is a Muslim snack in Xi 'an.

One of the most popular breakfasts in Xi 'an.

meatball hot soup can be said to be vegetable beef meatball soup or beef meatball stew, but the difference is that the soup should be thickened.

The soup contains round beef balls, chopped potatoes, lotus white, carrot, cauliflower, celery and so on.

when you eat it, sprinkle it with oil, spicy seeds, sesame oil, and hand-broken buns.

Another elegant name of meatball chili paste soup is Bazhen soup, which is called Bazhen natural exaggeration, but it also shows that chili paste soup has a lot of "contents".

it tastes unique.

9. Taiwan Province braised pork rice

Taiwan Province braised pork rice is a common classic snack in Taiwan Province. The raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper. The characteristics of braised pork rice are meat sauce and gravy, which are the key parts of production.

There are differences in the production methods and characteristics of braised pork rice in Tainan, Taichung and Taipei.

There are many kinds of meals and snacks in Taiwan Province, but the most famous one is pushing braised pork rice.

It is said that only Taiwan Province people in China can cook braised pork rice with unique flavor.

braised pork rice, also known as Lu pork rice, is one of the special snacks in Taiwan Province.

In the north of Taiwan Province, braised pork rice is a kind of dish covered with boiled minced pork and soy sauce marinade, and sometimes the sauce also contains ingredients such as diced mushrooms, which is called "meat-dried rice" in the south of Taiwan Province. The so-called "braised pork rice" in southern Taiwan Province refers to _ braised pork rice with three layers of meat.

11, salt _ chicken

salt _ chicken is a characteristic traditional Cantonese Hakka dish, and it is also one of the signature dishes of local Hakka in Guangdong. It is popular in Meizhou, Huizhou, Heyuan and other places in Guangdong, and now it has become a famous classic dish at home and abroad. The raw materials are chicken and salt, and it tastes salty.

unique preparation method, rich flavor, crisp skin and smooth meat, yellowish color, crisp skin and tender meat, fresh and fragrant flesh, and attractive flavor.

salted chicken contains a lot of trace elements such as calcium and magnesium.

Therefore, salted chicken is not only delicious, but also very healthy, which is of great benefit to human body.

It has the functions of warming the middle warmer, invigorating qi, replenishing essence and marrow, tonifying deficiency and improving intelligence

Chinese food originated from the Central Plains, with the characteristics of long history, exquisite technology, rich categories, numerous schools and unique style. It is the crystallization of thousands of years of development of China cooking and enjoys a high reputation in the world.

The top ten famous dishes in China include Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Feilong Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Bacon, Spicy Chicken, Donganzi Chicken and steamed wuchang fish.