Sweet noodle sauce is the main ingredient, and the auxiliary ingredients are minced meat, onion, garlic, cumin, thirteen spices, sugar, minced meat and peanut oil. Heat it, stir-fry the minced meat, then add chives and sweet noodle sauce. Cumin is the soul of the sauce (remember)! Remember to put it last, and put sugar in the meantime. First of all, you should prepare the following materials: lean meat, lotus root, potatoes, dried sauce, green beans (corn can be used instead of green beans), mince the lean meat, add some potato powder to marinate it, dice the lotus root, potatoes and dried sauce, and stir-fry the lean meat in a hot pot.

In some cases, my family does not use sweet noodle sauce or other sauces, but only uses dry yellow sauce. The key point is to use diced meat instead of minced meat. Boiling the sauce with lard will make the fried sauce more fragrant! Tomatoes and eggs Zhajiang Noodles, you need to prepare some noodles, ginger, sugar, eggs, tomatoes, onions, meat and ginger. You need to cut the ginger into pieces first, cut the tomatoes into pieces, break the eggs, add a proper amount of oil into the pot, pour the egg liquid into the pot and fry until cooked, and cut the pork belly into small dices, not too big or too small. In the fried sauce, it is advisable to clip it with chopsticks. Chop the chopped green onion and sprinkle it.

let's clean the pork and slice it, then shred it, and then cut it into cubes with a knife, so that when we chop it later, we can chop it a little, but not too much, so that it doesn't taste good. Buy 3 grams of pork breast meat, chop it up, and prepare the marinated old sauce. First, stir-fry the meat until the sauce is evenly mixed, and add thirteen spices.

half a catty of pork belly, two spoonfuls of soybean sauce, one packet of sweet noodle sauce, two ounces of hot sauce, a little ginger powder, a little cooking wine, a little sugar and a little chopped green onion. Zhajiang Noodles, an old Beijing, is a popular Beijing specialty food. Many friends who come to Beijing will ask me where to eat the most authentic Zhajiang Noodles. Almost every old Beijing resident will answer: nothing outside is authentic. Wash pork belly, chop it into diced lean meat with a knife and keep it; Clean all other ingredients and shred them together. Among them, bean sprouts and celery should be cooked in boiling water for later use. Step 2: Boil the oil in a pan, and then add a small amount of water to boil.