Tai'an specialties: Taishan pancakes, Taishan double-flavored fish, mutton tofu skin, Yanmazhuang beef, fried hibiscus chicken slices.

1. Taishan Pancakes Taishan Pancakes are Tai’an’s traditional specialty pasta.

Pu Songling's "Jianbing Fu" in the Qing Dynasty contains records of the making of pancakes.

Shandong pancakes are shaped like lotus leaves, as thin as paper, fragrant and delicious.

It has been loved by people for a long time. Vegetables such as leeks, cabbage, melons, carrots, etc. are added into the middle of the pancakes, and seasonings such as whole chili peppers, peppers, cumin, vermicelli, etc. are cooked in the pan to become a nutritious and delicious vegetable pancake.

, is one of the staple foods in southwestern Shandong.

2. Taishan double-flavored fish Taishan double-flavored fish is a special dish in Daiyue District, Tai'an City. It has bright color, crisp and tender texture, two flavors in one dish, and unique flavor.

The main ingredients are mandarin fish and marigold. The preparation method is relatively simple and the taste is delicious. It is a dish used in local banquets. The shape is beautiful and it is deeply loved by diners.

3. Sheep-flow tofu skin Sheep-flow tofu skin is a specialty of Yangliu Town, Xintai City, Tai'an City, Shandong Province.

Sheep-flow tofu skin is made using pollution-free green soybeans and is made by traditional craftsmanship.

It has a strong taste, delicate bean aroma and a long aftertaste. It can be served cold, stir-fried, or fried. It is famous for its thinness and strong taste.

4. Yanmazhuang beef Yanmazhuang beef, also known as Yanmazhuang beef, is a specialty delicacy in Feicheng, Tai'an, Shandong Province. It originated during the Jiaqing period of the Qing Dynasty and has a history of more than 180 years.

Its characteristic is that it adopts Chen's ancestral medicinal formula, carefully selects the fine meat of 1-2-year-old Luxi cattle as raw materials, and skillfully uses the old soup and traditional production technology that has lasted for more than 300 years. Its color and taste are unique.

5. Fried Hibiscus Chicken Slices Stir-fried Hibiscus Chicken Slices is a special traditional dish in Tai'an, Shandong Province, and belongs to Shandong cuisine.

The main ingredients are chicken sprouts, fresh lotus root, red oil, white sugar, ginger juice, white soup, wet starch, etc.

The chicken slices are white, salty and delicate, juicy and gravy, tender and delicious.