There are quite a few ways to make tofu. Besides fried tofu, I like tofu with tender taste. For example, tofu mixed with shallots is a very delicious food, and the ingredients used are particularly simple. The side dishes are mainly shallots, but all kinds of ingredients are very important, so it tastes better. Although this dish is vegetarian, it tastes no worse than meat, but it is better. Clear and white shallots mixed with tofu are simple and convenient, fresh and refreshing, and you can't wait to eat them on the table.
Onion bean curd dish
Ingredients: lactone tofu, leek, soy sauce, chicken powder, sesame oil and salt.
Production steps
1, the recipe of this dish is quite simple. All the ingredients needed are tofu, but you should choose lactone tofu, not that kind of old tofu, otherwise it won't taste so good. Simply wash the prepared tofu. Don't break the tofu when washing. Tofu is washed and cut into pieces, and the thickness is similar.
2. Wait until the tofu blocks are ready, then put the tofu blocks on the plate or put them in the steaming oven. You can put the tofu pieces in order, so that the tofu pieces look better on the plate, and so does the restaurant.
3. After the tofu blocks are made, put them directly into the steaming oven. Because it is steamed tofu, we still choose the pure steaming mode. Of course, time and temperature are also very important, so it must be adjusted well, so that the steamed tofu blocks are more suitable.
4. Deal with other ingredients when steaming tofu blocks and start preparing sauces. Prepare more shallots. Wash the shallots and cut them into chopped green onions for later use.
5. Take a clean small bowl and add some salt, chicken powder, soy sauce and sesame oil to it. After all these ingredients are added, stir them evenly directly, so that the sauce is out of the pot.
6. When the tofu in the steaming oven is steamed, take it out directly, but it is best to wear gloves to prevent it from getting hot. Next, pour the prepared sauce on the tofu block and sprinkle a little chopped green onion at last. You can use as much sauce as possible, because tofu pieces are not easy to mix when you eat them, or they will be easily broken.
7, such a delicious tofu block is ready, it will look better with chopped green onion, and it smells rich in onion. This dish is so delicious that it is also a hot dish on the table.
knack for cooking
1. Some people just cut the tofu and mix it with sauce and chopped green onion. Although the tofu is cooked, in order to eat healthily, it is best to blanch the tofu or steam it directly, so that the steamed tofu pieces are more delicious.
If you want to make this dish more onion-flavored, you can put chopped green onion on the tofu block first, and then pour it on the chopped green onion when the oil is hot. The onion flavor will come out immediately, and the tofu is delicious.