The dish of cabbage, vermicelli and eggs is named in the restaurant. In the bustling restaurant, the variety of dishes on the menu is dizzying.

Among them, there is a seemingly ordinary but popular dish, which is made of cabbage, vermicelli and eggs.

What is the official name of this dish in restaurants?

Cantonese style, delicious food Cantonese cuisine is famous for its freshness, lightness and emphasis on the original flavor of the ingredients.

On the menu of Cantonese restaurants, the dish of cabbage, vermicelli and eggs is often called "choi sum vermicelli stew".

"Cai Xin" refers to the Cantonese name for kale, while "煲" is a Cantonese cooking technique, which refers to using a casserole or clay pot to hold the ingredients, adding seasonings and then simmering it slowly.

Therefore, "Cai Sum Vermicelli Claypot" appropriately describes the ingredients and cooking method of this dish.

Northern charm, homely style In some northern restaurants, the dish of cabbage, vermicelli and eggs is also very popular among diners.

Its names here tend to be more earthy, reflecting the bold and generous character of northern cuisine.

Common sayings include "fried vermicelli with stir-fried cabbage heart" or "fried vermicelli with eggs."

Although these names are simple and straightforward, they also vividly outline the essence of the dishes, making people understand them at a glance.

Home-cooked dishes, full of warmth, cabbage, vermicelli and eggs. This dish not only appears in restaurants, but is also active on the dining tables of ordinary people.

As a home-cooked dish, it carries many warm family memories.

In different places, it has different names, such as "fried cabbage with vermicelli", "fried egg with vermicelli", etc.

These simple names contain a strong sense of family, reminding people of their mother's hard work cooking the spoons and the tempting aroma wafting from the kitchen.

Various names, no less delicious. Whether in restaurants or at home, the dish of cabbage, vermicelli and eggs is loved by people for its light, delicious and nutritious characteristics.

Although its name may vary depending on the region and occasion, the fresh and smooth taste remains the same.

Whether you call it "Cai Sum Vermicelli Clay Pot" or "Stir-fried Choi Sum Vermicelli", this dish will continue to be a mouth-watering delicacy on the table.