are you talking about Chinese? Probably "MartinYan Xue"

I've only seen Chinese and foreigners with blond hair and blue eyes ...

Introduction of Zhen Wenda:

Born in Guangzhou, his parents moved to Hong Kong at the age of 13 and began to learn to cook. I went to America to study in the 197s. In the meantime, I worked in a restaurant. After that, I taught Chinese food in a cooking class. Zhen Wenda is the first Chinese who successfully spread China's food culture to mainstream American society. In the United States, his cooking program "YANCANCOOK" (MartinYan Xue) has been broadcast in dozens of countries and regions around the world. Its relaxed, funny and friendly hosting style and easy-to-understand cooking techniques have made the program gain high ratings all over the world. He has been doing this job for 28 years. Today, there have been more than 2, episodes, accounting for nearly 6, dishes, and the audience who watched his programs has reached 2 billion people.

Zhen Wenda was nominated as the first cooking ambassador by the United Chefs Association of America, and was awarded an honorary doctorate in food by Johns Welles University, as well as many other international culinary awards.

Zhen Wenda talks about cooking:

Every traditional chef in China is a "wife-in-law" for many years, and it takes many years to be a teacher and graduate. I remember, the master was always very strict, and he could not leave behind all the dirty work he ordered. On the other hand, how long you have to be careful, sneak a look at it and learn it secretly. Don't look at yourself chopping a carrot neatly in a few seconds, and relying on the basic skills laid by biting your teeth at that time. It was only at this time that I realized the master's painstaking efforts. Without the strictness of the master at that time, there would be no "MartinYan Xue" today.