The food that the Indians ate was corn, potatoes and fruits.

In the Indian era, their diet was mainly based on local natural resources. They would cook these foods in various forms, such as boiling, steaming, roasting, etc. For example, including corn, potatoes and fruits, they will cook or bake them. In addition, they also make all-natural juice drinks. With the arrival of African slaves, Brazilian cuisine was also influenced by African culture, and they also learned to use more spices and spicy foods, such as coconut milk and curry.

The Indians also have some unique eating habits. For example, they like to roast meat and vegetables on the fire and drink some herbal tea before meals. They also hold celebrations where they grill large amounts of meat and corn and share delicious food.

Indian food customs

1. Seasonal collection: Indian food mainly depends on the provision of the natural environment. They collected various wild plants and fruits according to the changing seasons. For example, acorns, pine cones, cranberries, etc. are the main food sources in autumn, while strawberries, blueberries, etc. are foods in summer. This seasonal gathering results in a very healthy diet rich in various vitamins and fiber.

2. Food is shared: In Indian society, food is shared and everyone has the right to enjoy food. This concept of sharing not only strengthens the cohesion of the community, but also makes the distribution of food more equitable. After hunting and fishing, they hold huge celebrations where all community members enjoy the food.

3. Pay attention to etiquette: In the Indian diet, etiquette is a very important part. They respect every piece of food and are grateful for every piece of food. Before eating the food, they perform some prayers and rituals to show respect for the food and nature. This emphasis on etiquette not only enhances their sense of cultural identity.