Ingredients No. 1: One pound each of frozen pork bones, frozen duck and chicken breasts, and one and a half pounds of carrots.

Method: After defrosting, chop into small pieces of about 2cm (just put the big bones down directly, so you can grind your teeth) ~ blanch them in boiling water ~ chop the carrots, add some salt ~ put them in a rice cooker ~ submerge all the ingredients in water

Take out about three to four centimeters and cook for 90 minutes.

Very delicious~~The duck bones are very rotten, and the meat on the big bones is lightly picked~ After cooling the next day, divide it into several portions (depending on how much you use at one time) and put them in the refrigerator for quick freezing~

When it is time to eat, defrost and heat to boiling. Mix the soup and water with dog food. The proportion depends on the dog's preference. Ingredients No. 2: 2 pounds of corn flour, 1 pound of white flour, 1 pound of beef or mutton (chopped), beef and mutton.

3 taels of oil, three carrots, and half a cabbage. Method: Chop them into pieces and stir them together. Then roll them into a flatbread about 3 cm thick.

Poke a dozen air holes on the cake with your fingers and steam it in a pan.

Cut into pieces every time you eat.

Ingredients No. 3: About 50g of rice, about 25g of soybean flour (actually the by-product left after making soy milk every day^o^), about 100g of fish (large bones), one egg, about 50g of animal liver, some potatoes, chopped vegetables

Crush some, without any seasoning.

Doing it once a day is enough for one day's food intake.

Method: Heat it in the microwave when eating and mix it with dog food.

④ Ingredients: 2 pounds of cornmeal, 1 pound of bean flour, 1 pound of beef filling, 5-8 taels of cabbage, 1 carrot, 2 kelp, 4 taels of milk, a bag of eggs, a little chicken powder, don’t add salt~ Method: First, break the eggs into the

Add the bean flour and cornmeal, stir it, then pour the hot milk, continue to stir, then chop all the vegetables, chop all the vegetables, pour them into the prepared noodles, add a little olive oil and stir

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Stir.

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Put it in a steamer and steam it, it will be ready in 30 minutes!

Ingredients No. 5: Brown cornmeal, mutton slices (about 35%), a small amount of chicken liver, a small amount of salt, a small amount of pumpkin, a small amount of carrots, a small amount of multivitamins, a small amount of multiminerals, calcium powder, peanut oil. Method: Add warm water to cornmeal and mix well.

Squeeze it into a cake shape and put it in the steamer (I don't have the means to make it into a steamed bun shape. Anyway, as long as it is basically shaped and can be steamed easily, don't make it too thick). After the water boils for about 10 minutes, take it out and break it into pieces.

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- Boil chicken liver and mutton slices in water separately, add a small amount of salt, not too much water, and mix in the remaining soup - cut pumpkin into cubes, steam until cooked and squeeze into pieces (steam for about 10 minutes), and cut carrots into small cubes for use

Stir-fry in a small amount of oil quickly (it is said that carotene can be absorbed in this way) - Throw all the above items, plus vitamins, minerals, calcium powder, and vegetable oil into a large basin, and then use Tai Chi to knead

Mix everything together.

--The remaining work is to put the homemade dog food into the dog bowl with a spoon, and watch the dog eat it gluttonously. Oh, don’t forget to let the dog sit, stand, shake hands, and lie down before eating.

, wait, this is the most effective time for training.

Ingredients No. 6: Pork, olive oil, carrots, white mushrooms, tomato sauce, stock, garlic, sugar, flour Method: 1. Cut the pork into bite-sized pieces, slice the carrots and white mushrooms, and chop the garlic into fine pieces;

2. Add a little olive oil to the pot, add minced garlic and sauté until fragrant, add pork cubes, carrot slices, and white mushroom slices and stir-fry briefly; 3. Add an appropriate amount of tomato paste to the pot, stir-fry for a while, pour in the stock, and boil for 10 minutes

Then add a little sugar; 4. Mix the flour with water first, pour it into the pot and stir evenly, then turn to low heat and simmer for 20 minutes. Ingredients No. 7: 500 grams of fresh chicken liver, 4 eggs, 1000 grams of cornmeal, 200 grams of flour,

5 grams of table salt, you can add a little baking soda.

Method: First, break the fresh chicken liver into powder, break the eggs and mix well, set aside.

2. Mix the required raw materials together and mix with your hands for a while. Finally, put it into the pot and steam it for half an hour before eating.