Charlie Piggy carefully restored the brand culture, and through the inheritance and innovation of the traditional brazier barbecue, fully integrated the ethnic delicacy of the original ecological barbecue with the culture of Sichuan and Sichuan alleys, and created a barbecue brand with national characteristics that is different from Japanese and Korean barbecues and truly belongs to China people.

With reverence and love for fire, piggy Charlie is willing to take the special brazier barbecue out of Liangshan, Xichang, Sichuan and Sichuan, bring it into the food life of young people, and make the brazier barbecue with the most ethnic experience. Don't forget your initiative to get perfect feedback from the market, get on the hot list of barbecue reviews in many places, and become a new generation of national food labels.

Based on the concept of "mutual achievement, mutual success and win-win", Charlie Piglet has become a comprehensive service provider covering the whole industry chain with franchising as the leading factor.