The delicacies in Fengxin County include Fengxin rice flour, Huangyuan rice fruit, Fengxin Amy fruit, bacon, Fengxin moldy tofu and stuffed rice balls.
1, Fengxin Rice Noodles: Rice is ground into pulp, scalded into thin slices, shredded, cooked with shredded pork and mushrooms, sliced neatly, and the soup is delicious.
2, Huangyuan rice fruit: processed with rice, can be cut into various shapes, soft and tender, smoked and fragrant, refreshing for a long time.
3. Fengxin Aimiguo: It is made from wormwood, buckwheat, sausage and winter bamboo shoots, supplemented by ginger, dried Chili, chicken essence and rice wine.
4, salt a few times to press the meat: pork belly with a little oil and stir-fry until 5~6 mature. Add soy sauce, dried mustard or dried cabbage, stir well, put in a covered bowl, press for 3-4 days, and steam. It tastes delicious, fat but not greasy.
5. Fengxin moldy tofu: Leave fresh tofu for about a week to ferment, mix it with seasonings, and put it in a crock filled with white wine.
6. Stuffed Zongzi: Fengxin traditional snack, with glutinous rice as the main raw material, the finished product is golden in color and crispy in taste, which is a necessary food for newcomers to celebrate the New Year.