There are two main menus in the canteen, vegetarian dishes, fish soup, clear soup and other soups. In different seasons and regions, dishes will be different.

Soups: melon meatball soup, cabbage bean curd soup, laver egg flower soup, hot and sour belly silk soup, etc.

Vegetarian dishes: fresh potatoes, scrambled eggs with tomatoes, mushrooms, rapeseed, spinach, fried vermicelli, fried carrot slices, spicy tofu, fried cabbage with fungus, fried beans with garlic, fried bean sprouts with vegetables, fried cucumber with eggs, fried peppers with eggs, fried mushrooms with eggs, fried spinach with eggs, fried leeks with eggs, fried green bamboo shoots with eggs and so on.

Meat dishes: mutton wrapped in scallion, moo Shu pork, sliced eggplant, sliced cucumber, sliced lentil, shredded coriander, sliced pork, braised pork and cabbage vermicelli, fried pork liver with cucumber, fried kidney flower, fried auricularia with sliced pork, fried Pleurotus ostreatus with sliced pork, fried bamboo shoots with sliced cucumber, fried chicken with auricularia, fried diced chicken with soy sauce and so on.

Braised dishes: braised tofu, braised eggplant, braised ribs, braised hairtail, braised pork, braised beans, etc.

Fish: dry fried small yellow croaker, dry fried hairtail, sweet and sour fish, etc.

Summer cold dishes: assorted cucumbers, assorted spinach fans, assorted tomatoes with sugar, assorted shredded potatoes, cold beans, assorted kelp, etc.