Roasted chicken is a traditional Chinese cuisine. Part of the cooking method is to fry the chicken coated with caramel and then cook it with brine made of spices. The finished roast chicken has the characteristics of delicious meat, fat but not greasy and rotten but not scattered. Roast chicken is made all over China, and its tastes are different. Let's take a look at the top 1 best roast chicken in China, see if there are any specialties in your hometown, and where do you think it is the best?

1. Liaoning Lingyuan Roast Chicken

Lingyuan Roast Chicken, also known as smoked chicken, has a unique technological process in the processing. It selects fat white striped chicken to cook in a pot, adds various seasonings, properly controls the heat, turns it repeatedly to make the cooked chicken thoroughly cooked inside and outside, and then puts it in a smoking cage for processing and smoking. The finished product pays attention to the meat being thoroughly cooked, and the skin is purplish red, salty and moderate, and the appearance is the same. Xiaoxi Street, a county town with high surname, is the best producer, and it has been operated for three generations for decades.

2. Anhui Jin Tu Shan roasted whole chicken

Bengbu? Jin Tu Shan roasted whole chicken? It is a patented product with unique flavor. The raw materials are selected from the robust male grass chickens that have been kept by farmers in northern Anhui, eastern Henan and southern Shandong for more than one year, with more than 3 kinds of precious spices, refined salt, vegetable oil and seasonings. After 21 working procedures, it is made by long-time and time-consuming firing with civil and military fire. Features: the product is heavy in color, fragrance, taste and shape, with the characteristics of fragrance, spicy, fresh and tender, unique flavor and pure taste, which is deeply characteristic of Huizhou cuisine. Chicken, blood, head, claws, heart, liver and intestines are all eaten, hence the name? Roast whole chicken? .

3. Puji roast chicken in Shaanxi

Puji roast chicken is a famous traditional dish in Xianyang City, Shaanxi Province. It was first produced in Puji Town, Wugong County. Puji roast chicken is complete, symmetrical and full in shape, fresh in skin color, red in sauce color, shiny in oil, tender and boneless in meat, crisp and rotten without residue, mellow and delicious. It originated from Guo Zhiping, a native of Henan Province. It belongs to the secret recipe of court diet during the reign of Qing Qianlong, and it was spread to martial arts. It enjoys a good reputation in Wugong county and even the northwest provinces and regions, and has become the finale of Wugong catering industry. It is a typical intangible cultural heritage.

4, Henan Daokou roast chicken

Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. During the Jiaqing period of Qing Dynasty, Emperor Jiaqing visited the crossing and was suddenly excited by the strange smell. He asked the people around him, "What made this smell?" "Roast chicken". The attendant presented the roast chicken, and Jiaqing said with great joy after tasting it: "Color, fragrance and taste are three unique". Since then, Daokou roast chicken has become a tribute of the Qing court. Zhang Bing's descendants have inherited and developed the exquisite skills of their ancestors, so that "Yixingdian" roast chicken has always maintained its unique flavor.

5. Shandong Dezhou Roast Chicken

Shandong Dezhou Roast Chicken (also called "Dezhou Braised Chicken") was born in Daokou Roast Chicken in hua county, Henan. Not only is it well-known at home, but it is also appreciated internationally. The fried chicken in the United States is far behind. Thirty or forty years ago, Japan sent people to Texas to learn the practice of braised chicken. Dezhou chicken did not originate from Dezhou, just as Jinhua ham did not originate from Jinhua, but from Dongyang, and many chestnuts did not originate from many, but from Fangshan, which had a great relationship with location.

6. Hebei Ermao Roasted Chicken

Ermao Roasted Chicken, formerly known as Zhenjicheng Roasted Chicken, is a traditional famous dish in Handan City, Hebei Province, and one of the time-honored brands in China, belonging to Hebei cuisine. This dish is listed in the national history book "Cihai", "Eight Local Flavor Cuisine", the first name in "258", and the top ten snacks in Handan. It is a traditional and precious food in daming county, which has long been well-known and enjoys a high reputation. The art of making traditional secret recipes and its outstanding taste have prompted the formation of "Ermao roast chicken" in the society, which means "I don't want to go when I smell it, I want to eat it when I see it, I want to be filial to people, I want to buy it for the elderly, I want to be loyal to people, and I want to hold the roast chicken to show my hand in a friend's field".

7, Jiangsu beggar chicken

It is said that during the Qing Dynasty, at the foot of Yushan Mountain in Changshu, a beggar who had been hungry for several days caught a chicken in the grass to satisfy his hunger. However, there was no pot and no seasoning, and even the boiled water with depilated hair could not be found. In desperation, the chicken was slaughtered, the internal organs were taken out, wrapped in a few lotus leaves, covered with mud, and some dead branches and leaves were piled up to ignite and roast. When the baked mud is yellow and dry, when it falls to the ground, the chicken feathers will fall off and the fragrant aroma will be scattered. The servant of a large family nearby happened to pass by, and the aroma was attractive. He asked the beggar for the method of stewing chicken and went back to tell his master. The host did the same thing, invited relatives and friends to taste it, and everyone was full of praise. They asked the host the name of the dish, and the host replied with "beggar chicken".

8. Guangdong Kiln Chicken

Kiln chicken is a delicious Hakka dish in Guangdong. The chicken is covered with refined salt inside and outside, and then wrapped tightly with tin foil. Build a kiln, usually yellow mud blocks or tiles. When the tiles on the kiln burn white, extinguish the firewood. Put the wrapped chicken into the kiln and collapse the kiln. Cover the kiln with a thick layer of soil or sand to prevent the hot air from emitting. Sometimes, in order to ensure that the chicken doesn't stick to the sand, you can also pour an iron pot on the kiln and cover it with sand. You can open the kiln to get the chicken in about an hour.

9. Stewed chicken with porcelain clay in Jiangxi

Stewed chicken with porcelain clay is one of the most famous snacks in Jingdezhen, Jiangxi. The chicken body is intact, the chicken is tender, crisp and rotten, and the aroma is fragrant. The chicken cooked in this special way is full of strange fragrance and the chicken is fresh and crisp. Later, it was introduced into some folk restaurants. On the basis of summarizing the cooking experience of porcelain workers, the chefs innovated and introduced more advanced methods of stewing and roasting, which made the folk dish of stewed chicken with porcelain clay last for a long time and passed down from generation to generation, and gradually became one of the most well-known traditional dishes in Jingdezhen.

1. Shanxi Taigu Smoked Chicken Taigu Smoked Chicken is well-known at home and abroad. Taigu smoked chicken is a traditional local famous product in Taigu County, which has a history of more than 1 years. It was founded in the Qing Dynasty. In the old days, this famous product was a Zhuang dish for Shanxi merchants to entertain domestic and foreign merchants, and it was also a fine gift for Shanxi merchants to communicate with local officials and dignitaries. Shanxi historical and cultural famous food? 、? One of the four famous fumigations in Shanxi? The reputation of.