#三级# Introduction Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

The following is the relevant information on "Excellent Essays Describing Food in the Third Grade of Primary School" compiled by None. I hope it will help you.

1. An excellent composition describing food for the third grade of primary school. What is my favorite food?

He is roasted eggplant with green beans. As soon as my mother cooks this dish, the aroma comes to my face and I know what it is.

The steps to make roasted eggplant and beans are to first put the tomatoes, beans, eggplants, and peppers into water and wash them; then take out the vegetables, cut the eggplant in half, and then cut it into thick strips, and cut the beans in half as well.

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Cut the tomatoes into thick strips.

Finally, scoop out the large seeds from the peppers and cut them into cubes.

The food is ready and the frying begins.

Pour the oil into the pot, put the beans and eggplant in the pot, fry them once, take them out, drain off the oil, fry the tomatoes and peppers, then put the beans and eggplant together in the pot and fry.

After a while, the dish of roasted eggplant and beans was ready.

Mom put the roasted eggplant and green beans on the plate. I tasted it. The eggplant was soft and silky.

The beans are soft to the touch and have a sweet and spicy taste. They are very delicious. I think my mother can open a restaurant.

I like the roasted eggplant with green beans made by my mother. It is delicious and clean. The most important thing is that it has my mother's love and intention.

2. Excellent composition describing food for the third grade of primary school. There is a special delicacy, which is white in color, like jelly. It can be served cold, or you can add some peppers as a side dish. This is Liangpi.

There is a small shop that sells Liangpi. The Liangpi is all made by itself, and the business is booming every day, just like the Chinese New Year.

I saw the boss cut the white cold skin into a bowl, poured some soup, sprinkled some side dishes, and a bowl of fragrant cold skin was ready.

Everyone said: "This tastes great. It tastes like ice water. It is the best way to relieve the heat in summer." I couldn't help drooling, so I quickly ordered a bowl.

A few minutes later, the cold skin finally arrived. The green cucumber shreds, thin bean sprouts, and the secret soup made people want to eat it.

I picked up a piece of cold skin with chopsticks, and the cold skin slid down. I had to put my mouth to the edge of the bowl. Suddenly, the cool taste was refreshing. It was so refreshing. You can also add chili powder, and then

Add some vinegar and it's another flavor.

After three times, five times and two times, I finished a bowl of cold skin. I was still not satisfied and couldn't help but lick my lips. Haha, who told me that I am a snack food?

Although Liangpi is delicious, it is not easy to make. I decided to learn how to make it so that I can eat delicious Liangpi at home. Haha, let’s not talk about it anymore, I am going to steal the lesson... 3. Description of the third grade of elementary school

Excellent essay on food My favorite food is spicy soup.

Hu spicy soup is the most common traditional breakfast dish for Henan people.

Made with pepper, chili pepper, beef cubes, bone broth, rice noodles, thin vermicelli, day lily, peanuts, fungus, etc.

Especially in winter, drinking a bowl of hot spicy soup on the way to school in the morning will open up all the cells in the body and feel very comfortable.

There are many famous Hu spicy soup restaurants in Zhengzhou. Each one has its own ingredients and secret recipes, and each one has a different taste.

As a primary school student in the new era, you can not only taste delicious food, but also make delicious food.

During the holidays, I especially tried to make spicy spicy soup with my dad.

First, prepare various ingredients, including pepper, beef cubes, starch noodles, thin vermicelli, day lily, and fungus. Dad also specially made washed gluten by hand.

After the ingredients are ready, start boiling water and add pepper and other seasonings.

After the water boils, add beef cubes and gluten. Because braised beef cubes are used, boil for about ten minutes and then pour in the blended flour and gravy liquid. Finally, add salt and MSG to taste, and turn off the heat after five minutes.

4. Excellent composition describing food for the third grade of primary school As the saying goes: "Food is the first priority for the people." Then come and try the crab meat dumplings from Yi Qin Yuan.

Last Sunday, my mother and I went to Yiqin Garden to taste the crab noodle steamed buns. We ordered two taels of crab noodle steamed buns. After about ten minutes, the crab noodle steamed buns were served. The skin was very thin and crystal clear.

, like a white yurt.

At the top, more than twenty wrinkles decorate the yurt, making it particularly attractive.

The dark yellow crab powder is on the top of its head, like a beautiful little hat.

I gently picked up one of the crab meat dumplings with my chopsticks, and suddenly, a strong scent of crab slowly wafted out.

Who can resist taking a bite of these delicious crab noodle dumplings?

I first bit a small hole in the small cage, and someone asked: Why don't you swallow such a delicious thing in one bite?

There is juice in the small cage. If it is boiled like "Zhu Bajie eats ginseng fruit", the delicious crab powder juice will flow out in the small mouth, and the fragrant crab flavor will hit your face.

I took a sip of the crab meat sauce. It was fragrant and delicious.