300g of pork, 6-1 0g of white beans, 2 slices of lemon juice, 2 strings of fresh peppers, 2 slices of garlic, 6-10g of gold and 2 tablespoons of raw oil. Seasoning: 2 tbsp red curry sauce, fish sauce 1 tbsp, 65438+ 0 tsp sugar.

working methods

(1) Wash and slice pork; Wash the white beans and cut them into 5 ~ 6 cm long segments.

(2) Chop garlic and slice red pepper.

(3) Heat cooking oil in a wok, add garlic and stir fry until fragrant, add red curry sauce, and pour pork slices and white beans.

(4) Add clean water (65,438+0.5g), fish sauce and sugar, then add fresh pepper skewers, red pepper slices, lemon leaves and gold, stir-fry evenly and make it look like a butterfly.