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Cooking Dumplings Composition

In daily study, work and life, everyone is familiar with composition. Composition is a narrative method that expresses the meaning of a theme through words through human thought consideration and language organization.

So, how to write an essay?

The following is a dumpling cooking composition that I carefully compiled for reference only. I hope it can help everyone.

Composition on Cooking Dumplings Part 1 On the day of the Spring Festival, my mother took out the cooked dumplings.

I saw it: Wow!

The dumpling skin is white, and the fillings make the dumplings bigger.

"What a cute baby dumpling!" I couldn't help but scream.

Suddenly, the soup in the pot made a "pop" sound and sang a song.

My mother was busy pouring dumplings into the pot, and the dumplings that had just been put into the pot sank to the bottom of the water.

After a while, it floated on the water, as if small white lotus flowers suddenly bloomed in the pot.

The strange thing is that these lotus flowers are moving and seem to be walking collectively.

At this time, my mother covered the pot, and I couldn't see the beautiful "lotus".

Maybe, they are resting!

The pot jumped again, and when I opened it, the baby dumplings were like a small sailboat, swimming quietly on the water. Her mother filled them up and put them neatly on the plate, so that the dumpling skin was transparent and the inside was

The stuffing is also visible.

The heat of the dumplings mixed with the aroma penetrated my nose.

I picked up the chopsticks and started eating.

Composition on Cooking Dumplings Part 2 In the morning, my mother suggested that our family should make dumplings for dinner today. I was very excited.

I invited Mr. Chen, the English tutor, to join us.

Mom first prepares the dumpling wrappers and meat fillings.

When making the dumplings, I first took a piece of wrapper, put a little water on the edges to wet the dumpling wrappers, then used a spoon to wrap some meat in the center of the wrapper, and then used my fingers to align and pinch the two sides of the wrapper.

Look, I made a "crocodile" dumpling, the teacher made a small dumpling, and I made a "general" dumpling, but my mother said it was crooked, and it was an unsteady "general". The teacher said she made it

The dumplings didn’t look good, but my mother said it didn’t matter, as long as they were delicious.

Finally, Dad cooked the dumplings.

We think the dumplings we made are particularly delicious.

Composition on Cooking Dumplings Part 3 Today, I went to visit my grandma at her house.

Unexpectedly, as soon as I entered the door, I saw grandma sitting at the table, making dumplings!

So, without saying anything, I took the initiative to help grandma make dumplings. After all, I am young!

The movements are a bit neater.

Sure enough, with my help, we made the dumplings quickly.

Then, we took the wrapped dumplings to the kitchen.

Grandma first took a pot of water and started to boil it on the gas stove. After a while, the water boiled, and we gently put the dumplings into the pot one by one. Then, we covered the pot and waited for the dumplings to float.

Finally, grandma put in some cold water and continued to cook. After a while, the dumplings floated again.

Grandma put in some more cold water, and just like that, she repeated it several times.

The dumplings are ready.

Composition on Cooking Dumplings Part 4 Eating dumplings is a traditional culture of the Chinese nation. During the Spring Festival every year, everyone will sit together to make and eat dumplings.

Dumplings are not called dumplings, they are called "joules".

It is because at the end of the Eastern Han Dynasty, Dong Zhuo kidnapped Emperor Xian of the Han Dynasty and moved west to Chang'an. During the migration, many people lost their lives due to illness.

At this time, there was a "medical sage" named Zhang Zhongjing. He chopped mutton, chili peppers and anti-cold medicine, put them into dough and wrapped them in the shape of ears. After cooking, he distributed them to the poor, thus curing everyone's typhoid fever.

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In order to commemorate him, people would make and eat dumplings together every New Year to express peace and reunion. Over time, this custom was formed.

Eating dumplings during the New Year has become the traditional culture of our Chinese nation.

Composition on Cooking Dumplings Part 5 My mother will teach me how to make dumplings tonight, I’m so looking forward to it!

My mother bought the raw materials for making dumplings early and mixed them together to make delicious and delicious dumpling fillings.

At about the same time, we started to make the dumplings. My mother taught me first: "Take out a piece of dumpling wrapper, wrap it with meat, dip your finger in water, then dip half of the dumpling wrapper in water with your hand, fold the dumpling wrapper in half with a small force

Press it, then bring the two small corners at the bottom to the top, and press the other side to the original place, and the dumpling is ready." After hearing what my mother said, I immediately started to do it, and the result was good.

Ugly!

I suddenly lost confidence, but my mother still encouraged me to do a few more, and then I made a few more, and finally succeeded, and some of them did the same as my mother.

Today I learned how to make dumplings, I’m so happy!

It seems that making dumplings is very tiring for adults!

Composition on Cooking Dumplings Part 6 Today, I learned how to cook dumplings.

The process of cooking dumplings is: first pour an appropriate amount of water into the pot, then put the pot on the stove, turn on the heat, wait for it to boil the water, and finally pour an appropriate amount of dumplings into the pot, and also

Keep stirring the pot with a slotted spoon to prevent it from sticking to the pot.

Wait for three minutes after the water boils, and the dumplings are ready to be taken out of the pot.

This was my first time cooking dumplings. Although my mother was there to guide me, I put in too little water at the beginning, so I did some remedial work in the middle - after the dumplings were put in, I added some more water.

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