? Chengdu gourmet chicken tofu pudding is a light and mellow representative classic dish in the Sichuan cuisine "Bailai Baiwei". It is named after the chicken is processed into the shape of tofu pudding.

This dish has a history of more than 100 years. It was recorded in the "Four Seasons Recipe Excerpts" and "Chengdu General View" in the late Qing Dynasty. It has now become a delicacy in state banquets and has a high reputation and influence in Sichuan cuisine.

Core ingredients? 1. Chicken breast, ham, cabbage sum, clear soup? 2. Taste type: umami type? 3. Flavor characteristics: clear soup with white vegetables, salty and umami flavor, delicate texture. Production process? 1. Chicken

Process the breast meat into a puree, add ginger and green onion water, egg white, salt, cooking wine, pepper, water starch and mix well into chicken paste.

?2. Add the clear soup to the pot and bring to a boil. Pour in the chicken milk. Simmer over low heat until it becomes like tofu pudding. Ladle into a soup bowl, pour in the clear soup, add cooked cabbage hearts and minced ham. Serve.