Pig blood cake is one of the indispensable snacks in Bay Night Market. It tastes harder than ordinary glutinous rice cake.

Pig blood cake usually uses fresh pig blood added with glutinous rice, salt and other ingredients, and then steams it into a solid block. Depending on the customer's needs, only sweet chili sauce or hot sauce is added, or thick peanut powder and a small amount of coriander are added.

Then insert bamboo skewers and eat directly with your hands.

Coffin boards, the name of this snack is a bit sensational and full of horror, but it is one of the most famous snacks in Tainan City. There are many snack bars selling coffin boards in the night market near Chikan Tower.

Although it is called "coffin plate", it is actually made of chicken liver and tomato sauce sandwiched on toast. The shape and sweet taste are very special.

In order to seek good luck, some shops renamed it the official wealth board, which means promotion and wealth.

Large intestine wrapped in small intestine. We ate it at the most famous restaurant at the entrance of Shilin Night Market. Although it looked no different from the sausages in ordinary supermarkets, the ingredients inside were particularly rich. The more we looked at it as it was slowly roasted over fire.

We had an appetite, and our mouths were filled with delicious food while we were there.

Changhua meatballs are made of specially selected sweet potato flour with top-quality pork, shiitake mushrooms, egg yolks, winter shrimps, bamboo shoots with green onions, and cinnamon spices. Then they are fried in a lukewarm oil pan for a few minutes, then picked up.

The round skin looks moist and elastic. Pour some sweet sauce specially made from glutinous rice, peanuts, sesame and sugar to make it smooth and refreshing.