First, zucchini scrambled eggs

Ingredients: 2 zucchini, 65438+ 0-2 eggs, 2 cloves of garlic, chicken essence, salt and soy sauce;

Exercise:

1. Wash the zucchini and cut it into discs for later use;

2, the eggs are scattered for use;

3, hot pot, pour a little oil, the oil temperature is slightly hot, pour the eggs, as long as the eggs are formed, use a spatula to break up for use;

4. Pour the oil again, and slice the garlic when the oil temperature is 4 5% hot;

5. After smelling the garlic, pour in the zucchini, stir fry for a minute or two, sprinkle with salt, add a little soy sauce, and then add the eggs that have been fried before.

6. If you like to eat crispy zucchini, you don't need to add water. If you like to eat soft zucchini, add some water for 3-5 minutes.

7, the fire juice, add chicken essence, from the pot.

Scrambled eggs with zucchini

Second, vinegar zucchini

Ingredients: 2 zucchini, dried pepper, prickly ash, salt and mature vinegar (appropriate amount);

Exercise:

1, washed and sliced zucchini;

2. Put the oil in the wok, heat it, stir-fry the dried peppers and peppers, pour in the zucchini slices, and stir-fry over high fire;

3. Stir-fry the zucchini for about one minute, add vinegar and salt to taste, and stir well to serve.