The key to authentic clay pot rice is to stew the rice first, and then stew it with the side dishes. The specific method is as follows:

Ingredients: 2 cups of rice, 2 eggs with sausage, a little broccoli and a little carrot.

Accessories: a little salt, soy sauce, soy sauce.

1, put the rice into the casserole, and the amount of water is the same as that of the usual braised rice.

2. Cover the pot and simmer.

3. When the soup is sucked away by the rice grains, take a spoonful of lard and turn it around the pot to let the lard melt into the rice grains.

4, put the sausage, and then lick two eggs.

5, soy sauce, drenched on it.

6. Cut broccoli into small flowers and carrots into small pieces.

7. Put broccoli and carrots on it for a while.

8. done.

Precautions:

The casserole stews rice for a short time, and the water vapor is basically not lost. Be sure to simmer gently to prevent the bottom of the pot from burning.