How to use agar powder? Just put it in a container and soak it in water for at least half an hour, then put it in a pot and cook it directly. It will take about half an hour. Add water according to your needs. How to use agar agar strips?

Food Precautions: Agar should not be mixed with acidic foods as it will affect its effect.

Agar is insoluble in sugar solution. When agar is included in food formulations, sugar should be added to the hot agar solution.

Generally, a gel will form when the hot agar solution is cooled below 40°C, and will not dissolve into a solution below 85°C.

Food application: Storage method: Agar should be placed in a dry place. Keeping the temperature at 18-25°C can extend the storage life of agar. Excessive storage temperature for a long time will lead to a reduction in gel strength.

Agar agar should not be stored together with things that have strong odors.

Note: Moisture-proof, store in a dry and ventilated place.

How to use agar agar for consumption - Dessert DIY bayberry tofu Ingredients: Agar, bayberry juice, rock sugar Method: 1. Soak the agar in clean water.

After 2 hours, bring half a pot of water to a boil, add agar and cook until completely dissolved.

2. Put the rock sugar into the bayberry juice and simmer over low heat until the rock sugar dissolves in the bayberry juice.

3. Mix rock sugar bayberry juice and agar, bring to a boil over slow heat, and stir evenly.

4. Pour the cooked juice into the container quickly, cool it and put it in the refrigerator.

Efficacy: Bayberry contains a variety of organic acids and is also rich in vitamin C. It can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also lower blood lipids and prevent the formation of cancer cells in the body.

effect.

The fruit acid contained in bayberry can not only stimulate the appetite, promote body fluids, eliminate food and relieve heat, but also prevent the conversion of sugar into fat in the body, helping to lose weight.

Fruit jelly raw materials: papaya, grapes, peaches (or other fruits), dried rose bones, rock sugar, honey, Method: 1. Soak the rose bones in hot water, not too much water 2. Dice the fruit 3. Put the agar in

Soak in warm water for 5 minutes, then put it into a pot of boiling water and cook until the agar is completely melted and remove the impurities (use a small sieve or mesh). 4. Add rose water to the agar slurry that has removed the impurities.

, honey, and rock sugar continue to simmer on the fire for a while, in order to dissolve the honey and rock sugar. 5. Put the diced fruits into the container for making pudding (Note: If it is a container of bowl type used at home, the bowl should be

Cover the bottom with plastic wrap so that it can be easily pulled out) 6. Pour the agar liquid into a container with fruits 7. Let cool 8. Let cool and put it in the refrigerator (putting it in the refrigerator while it is hot is not good for the refrigerator) 9.

Okay~~~ Ingredients for cold bean paste cake: 500ml water, a plate of red bean paste (those who like sweets can increase the amount according to their own taste.) 15 grams of agar (not too much, otherwise the taste will not be good.) A dozen candied dates cut into pieces

Divide into small pieces and set aside.

(Or add your favorite preserved fruits, such as raisins or something.) Method: 1.

Pour water into the pot and bring to a boil.

2.

Boil water, pour in red bean paste, stir and dissolve.

3.

Pour in agar and let it dissolve.

4.

Stop the heat, pour in candied dates and mix well.

(If other fruits are put in, the taste will be richer.) 5.

Let cool slightly, put the soup into paper cups and put it in the refrigerator for 20 minutes.

6.

When you're ready to eat, take out the paper cup, turn it upside down on a plate, cut it into small pieces and eat.

Of course, if you want to do an experiment, just heat it to a boil with a ratio of about 5g/100ml of water, then put it into a container and wait for solidification... Reference: baike.baidu/view/1104 How to use agar powder 1. Fragrance

Orange jelly 1. Soak the agar in 50ML water until soft.

2. Cut the orange in half and squeeze out the orange juice with a grinder, but do not destroy the shape of the orange peel. 3. Take out the orange flesh with a spoon after squeezing the juice. 4. Pour the soaked agar into the pot together with the water and bring to a boil.

Then pour in orange juice.

After the agar melts, stop the fire. Do not cook for too long. The oranges will taste bitter after cooking for a long time. Add white sugar. 5. Pour the orange juice into a small bowl made of orange peel while it is hot. Oranges are round. In order to prevent the oranges from rolling, the orange juice

If it spills out, you can put a small bowl under the orange. 6. After letting it cool, the jelly will solidify. You can cut it into the pieces you like. 2. Milk jelly 1. Pour the milk into the pot, boil it and put it in

Sugar, stir until dissolved 2. Add jelly powder, stir continuously until uniform and then remove from heat 3. Pour into a mold moistened with water, place in the refrigerator and freeze to form 3. Mango jelly cheese 1. Add yogurt to the cheese and soften it in insulated water.

Peel and cut mango into cubes.