As we all know, the north and the south are far apart, so there are great differences in culture and eating habits. Northeast cuisine is almost famous all over the country, and many people like to eat Northeast cuisine. If you want to eat authentic Northeast cuisine, you can't go there. The following small series will recommend the top ten famous dishes in Northeast China. For details, please see below. 1. Pot-wrapped meat

Formerly known as pot-fried meat, it was founded by Zheng Xingwen, the chef of Daotai Prefecture in Harbin, in Guangxu period. Pot-wrapped meat is a dish with sweet and sour taste, which changes the salty and fresh "burnt pork strips" into one to meet the tastes of foreign guests. Usually, the pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried until golden brown in the pan, fished out, and then stirred and thickened in the pan. 2.

Disanxian is a traditional dish in Northeast China, and its production materials are three seasonal fresh ingredients: eggplant, potato and green pepper. Di San Xian is one of the classics in Northeast cuisine, and you can never get tired of eating it. However, the most common way to cook this dish is to put three ingredients in an oil pan, but for the sake of family health, we should try our best to minimize the oil content and keep its flavor as much as possible. 3. Pig-killing dish

Originally, it was a kind of stew that was eaten in rural areas of Northeast China every year when it was near the end of the year to kill pigs. In many places in Northeast China, pig-killing dishes are set up all the year round, forming a major feature of the Northeast diet. Authentic "killing pig dishes" is the general name of a series of dishes composed of a variety of dishes. 4. Pork stewed vermicelli

is one of the representatives of Northeast cuisine, which is a distinctive flavor delicacy in Northeast China and is also deeply loved by southerners. He is also one of the "Four Stews in Northeast China". The practices in different places in Northeast China are also slightly different, and the names are also slightly different, but the delicious food is self-evident. 5. Stewed mushrooms with chicken

Stewed mushrooms with chicken is a northeast stew. It is usually stewed with dried mushrooms, chicken and vermicelli. Hazelnut mushrooms can set off the fresh flavor of chicken, and the vermicelli is smooth and firm. Stewed chicken with mushrooms is tender and has high nutritional value. It also appeared in a sketch "Not Bad Money" in the Spring Festival Gala, which impressed me deeply. On September 11, 2118, "Chinese food" was officially released, and "Stewed mushroom with chicken" was rated as one of the top ten classic dishes in Liaoning. 6. Northeast stew

Also known as bumper harvest, it is a traditional dish in Northeast China. Known as "hodgepodge", beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China. 7. Sauce bone < P > Made of pig thigh bone, it has many health-preserving effects. Its protein content is higher than that of milk powder, in which iron and sodium are much higher than that of fresh meat, and the content of calcium is far beyond that of other foods. Drinking more bone soup can slow down aging. Old people often eat bone soup, which can not only effectively curb bone marrow aging, but also prevent osteoporosis. 8. Grilled Goose in Iron Pot

A famous dish in Northeast China, so the poem has a cloud: Goose Goose, Xiang Tiange. Pull the hair and boil the water, and stew the goose in an iron pot. It is conceivable that the goose in iron pot is a delicious food that can be met but not sought. It is a great regret in life if you don't taste an authentic goose in iron pot in Northeast China. 9. Desmolly stewed fish

Desmolly stewed fish has a history of more than 111 years. The word "Desmolly" is a Russian transliteration, which is the village of Desmolly in Yihantong Township, founder county, Heilongjiang Province. Because the village is near the Songhua River in the north, the villagers here mainly make a living by fishing, and the stewed fish in Desmolly is a special dish in the village. 11. Northeast Face-lifting

is a famous snack in Northeast China, also known as Face-lifting, Northeast Face-lifting, Water Face-lifting, and the main ingredients of Northeast Cold Noodles are ground pork, face-lifting, cucumber, carrot, green pepper, bean curd skin, sesame sauce, Chili oil, monosodium glutamate, vinegar, mashed garlic and salt, which is a major feature of Northeast China.