Are all the friends who have seen Chinese Restaurant attracted by Sean's pineapple meat? I am one of them. Pineapple sweet and sour pork is not only beautiful, but also delicious and nutritious. This is really a perfect dish.

Today, we will talk about the most nutritious practice of pineapple sweet and sour pork:

1, prepare pork belly, pineapple, salad oil, vinegar, sugar, salt, starch and other ingredients;

2. Wash the pork belly and cut into pieces, add a little salt and stir well, and marinate for more than half an hour;

3. Add starch to the marinated pork belly and stir evenly;

4, put oil in the pot, add pork belly after the oil is hot, fry until golden brown, and remove it for later use;

5. Add hot oil, fry the meat again, and take it out after the color becomes darker;

6. Soak the cut pineapple in salt water for a while;

7. Reheat the hot oil, add sugar and vinegar, and add a little starch when cooking until the sweet and sour juice;

8. Put the meat and pineapple together in the pot. After the meat is lustful, it can be cooked.