Detailed steps for braised pork elbow:

Ingredients: pork elbow, rock sugar, green onion, ginger and dried chili.

Preparation steps:

Step 1. First, roast the skin of the pork knuckle to black, hoping to remove the remaining hair and part of the odor.

Step 2. Soak the roasted black pork knuckle in water for about two hours.

Step 3. Boil water in a pot, put onion and ginger cooking wine in the water, and blanch the pork elbow.

Step 4: Boil it in water, remove it, rinse it away and set aside for later use.

Step 5. Heat a little oil in a pan and add rock sugar.

Step 6: Stir-fry the rock sugar over low heat until it melts, and continue to stir-fry until it turns maroon red.

Step 7. Put a bowl of hot water into it and boil it into sugar-colored water. Set aside.

Step 8. Put the boiled sugar-colored water into the pressure cooker, put the elbows in, two bay leaves, a dozen peppercorns, an aniseed, a grass fruit, and a dozen fennel. , small pieces of cinnamon, appropriate amount of tangerine peel, appropriate amount of green onion and ginger, two dried chili peppers, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of soybean paste, and a small spoonful of salt.

Step 9. Cook for more than two hours and the meat will be ready.

Tips

Frying the sugar color can make the hoof more ruddy and shiny. Be careful not to fry the sugar color, otherwise the taste will be bitter. This dish is actually not difficult. The key is to simmer it for a long time, so that the meat will naturally become tender and fall off the bones, and the flavor will be rich but not greasy. Of course, recipes are just to share the process of making delicious food, not the only standard. There are hundreds of dishes with different tastes, and everyone has different preferences.