which kind of Enshi Zhangguan slag is delicious? This is a question that many people want to know. After all, different places have different tastes, just like everyone has different preferences. Let's take a look at the characteristics and differences of these three kinds of slag.

the first is Enshi slag. Its characteristics are crisp and chewy, fragrant in taste, and simple in preparation. Enshi slag is made of glutinous rice with some mung bean powder, sesame seeds, honey and other materials, plus some special sauces, which tastes very delicious.

followed by Zhangjiajie slag. The slag in Zhangjiajie is made of glutinous rice and beans. After pickled beans, with some seasonings and Chili sauce, the taste is spicy, which is suitable for people who like spicy food.

finally, Guanzhong slag. Guanzhong's slag tastes fragrant, and the practice is slightly cumbersome. Guanzhong slag is made of glutinous rice and Chinese herbal medicines such as gastrodia elata and almond. The taste is refreshing, which is very suitable for people who prefer light taste.

to sum up, the slag in each place has its unique characteristics and style. The best way is to go to every place and try it yourself to feel the local scenery and taste.