1. northeast silkworm chrysalis
Silkworm pupa is a special food in Northeast China. It often appears in barbecues, and quite a few people buy silkworm chrysalis to eat at home. Because silkworm chrysalis has the characteristics of high protein and nutrition, when it is eaten, it will have a unique fragrance of protein oil, but although my friends around me say that silkworm chrysalis is delicious, I really can't eat it.
2. Guizhou Niubi Hot Pot
I heard about beef flat hot pot before I went to Guizhou to perform. I heard that the main soup base of beef flat hot pot is undigested forage (medicinal materials? ) squeezed juice, so the soup base is dark green, and it is not unacceptable to look at the color alone. The main reason is the taste, which is sour and smelly in semi-digested forage. It is enough for people to smell it once, but local people say that beef noodle hot pot has certain health care function, and interested friends can try it.
3. Jiangsu and Zhejiang stinky amaranth
For a person who can eat stinky tofu, snakehead, snail powder and durian, he was finally defeated by this stinky amaranth which is delicious in Shaoxing and Ningbo. In Ningbo, there is an old saying that "there is no food that doesn't stink", which shows the local people's love for smelly food. The best place to eat stinky amaranth is that the middle stem meat tastes like jelly after being sucked, which makes local people feel very delicious, while foreigners can only feel it.
4. Yunnan auricularia auricula root
Ear roots are not only found in Yunnan, but also eaten for the first time in Yunnan, so we can only say that the ear roots in Yunnan are broken. For the first time, the ear roots in antique tofu are very small. As soon as the taste in my mouth exploded, I threw up directly. Later, my friend said that the ears were delicious. Let me try them again, but I still can't stand the smell of the ears. Do you like eating more ears?