1. Paprika goulash. Paprika is the most important seasoning in Hungarian cuisine. The essence of the most famous Hungarian goulash is red pepper powder. It has a full color and aroma after it comes out of the pot. The mellowness of the soup is intertwined with the tenderness of the beef.

, rich taste and long aftertaste.

2. Stewed duck legs Stewed duck legs are also a Hungarian specialty. The duck legs smell of garlic, a touch of milk, and the fragrance of pepper and meat. It has a rich texture after entering the mouth. You can first taste the lingering spiciness.

When chewing, you can taste the garlic-flavored duck leg meat, which is endlessly memorable.

3. Chimney cake Chimney roll originated from the Transylvania region of Hungary. It originated in the Middle Ages. It is made of fermented dough rolled on a wooden stick in circles, sprinkled with sugar and various spices, and baked on charcoal fire until golden brown.

The crispy skin looks like a chimney, hence the name "chimney roll".

The most traditional flavors are cinnamon and walnut powder. The chimney rolls are hot and fragrant just out of the oven. They taste crispy on the outside and soft on the inside, making you want to eat them.

4. "Rotten Dog Shit" Fried Pancakes The number one famous street snack in Hungary is "Rotten Dog Shit". This is a crispy and soft round fried dough pancake. In Chinese, it means "Rotten Dog Shit".

",very interesting.

It tastes delicious, crispy on the outside and soft on the inside. It is very popular among local people and foreign tourists.

You can add any kind of ingredients to the pancakes. The most traditional way to eat them is to brush a layer of garlic juice while they are still hot, and then apply Hungarian yogurt. The freshness of the yogurt neutralizes the greasiness of the pancakes, and the garlic juice enhances the overall aroma.

, mouth-watering.