Although there are tens of thousands of restaurants in mainland China, most of them are dominated by Chinese style. Michelin belongs to France. It is really difficult to make a restaurant that conforms to French style and French taste, let alone a restaurant that meets Michelin star standards. In this world, love has no national boundaries, culture has no national boundaries, and the field of scientific research has no national boundaries, but diet must have national boundaries, not only national boundaries, but also regional differences in local countries.

What we want is expensive. Michelin has considerable influence as a big-name restaurant judge. We don't have to worry about whether to go to the stars or not. That's people's way of playing. Let's play our own game! Personally, I think Michelin restaurant has a good price/performance ratio. Some Michelin restaurants in western countries eat not only delicious food, but also history, culture and services. Take the Michelin restaurant I ate in Lisbon, Portugal at the end of last year as an example. I think this feature is very obvious.

What we want is expensive. Michelin has considerable influence as a big-name restaurant judge. We don't have to worry about whether to go to the stars or not. That's people's way of playing. Let's play our own game! What is important is expensive. Michelin has considerable influence as a big-name restaurant judge. We don't have to worry about whether to go to the stars. That's people's play. Let's play our own games! And at present, it is only in Shanghai, and 26 star-rated restaurants have been selected, including one with three stars, seven with two stars and eighteen with one star. Before 2116, Ya had never been to mainland China to evaluate the restaurants in Chinese mainland.

most of the rest are for pretending, that is, he thinks it is too cheap to buy him 8 yuan for a bowl of beef noodles, and he is eager to sell him 811 yuan for a bowl of salty noodles, because he has something to talk about in the circle of friends. How awesome! Brother (sister) can afford 811 bowls of Yangchun noodles. Personally, I think Michelin restaurant has a good price/performance ratio. Some Michelin restaurants in western countries eat not only delicious food, but also history, culture and services. Take the Michelin restaurant I ate in Lisbon, Portugal at the end of last year as an example. I think this feature is very obvious.