Tofu is a set of home-made practices. Tofu is mainly made of soybeans. Homemade tofu is a delicious food, and tofu is a little prince who supplements calcium in the vegetarian world. Many friends especially like to eat it. The following is a set of home-made methods of tofu.

Homemade Tofu: Complete Works 1 Crucian Carp Tofu Soup

Materials: 1 crucian carp and 1 tofu.

Seasoning: salad oil, salt, chicken essence, onion, ginger, pepper and yellow wine.

1. Cut tofu into thin slices with the thickness of 1 cm, soak in salt water for 5 minutes, and drain for later use.

2. Scales and viscera of crucian carp are removed and marinated with yellow wine 10 minute. Heat the oil in the pan and fry both sides of the fish.

3. Add onion, ginger and appropriate amount of water, and cook on high fire for 10 minutes, then turn to low fire for 30 minutes.

4, then add tofu, cook for about 5 minutes, add salt and pepper, chicken essence to taste, and sprinkle with chopped green onion.

Egg yolk tofu

Ingredients: 65438+ 0 boxes of tofu, 4 salted duck eggs.

Seasoning: a little salad oil, a little salt, 2 grams of chicken essence, a little water starch and white wine.

1, add a few drops of white wine to four salted egg yolks, and crush them with a spoon, as much as possible.

2. Put it in the microwave oven for 30 seconds and take it out for later use.

3. Take out the silk tofu and cut it into small pieces for later use.

4. Put a little oil in the pot, warm the oil, stir-fry the salted egg yolk processed in step 1, stir-fry until small bubbles appear in the pot, and add a little water to boil.

5. Gently pour in the bean curd, cook on low heat until the soup is slightly thick, add salt and chicken essence to adjust the taste, and thicken with water starch to make the soup thick and can be wrapped on the surface of the bean curd.

Spicy hot bean curd

Ingredients: a piece of tofu, minced pork 1 00g, a little shallot, a little starch, 2g salt, a little pepper, Pixian bean paste10g, 3g Chili powder, and pepper powder1g.

Practice: Cut tofu into small cubes, pour a little oil into the pot, add100g minced pork and stir-fry until it becomes discolored. Hot oil in the pot, stir-fry Pixian bean paste with small fire, small fire and small fire (the important thing is said three times).

Add a handful of pepper, add a bowl and a half of water, turn to high heat, and then pour in the fried minced meat. After the soup is boiled, turn to low heat, add the tofu block, pour in 3 grams of Chili powder, and cover the pot to let the soup fully penetrate into the tofu. When the soup is half closed, add a little water starch and stir fry, and add 2 grams of salt. Sprinkle a little chopped green onion, and then sprinkle 1g pepper powder to serve.

Shrimp bean curd soup

Ingredients: shrimp, tender tofu, onion, ginger, starch, salt.

Practice: Peel the shrimp to leave the shrimp tail, wash the shrimp head for later use, cut the tofu into small pieces, and chop the ginger. Heat a wok, add Jiang Mo and stir-fry until fragrant, then add shrimp head and stir-fry shrimp oil. Add the right amount of water to boil. When the water is slightly boiling, add chopped tofu. When the water boils again, add shrimp meat, and after the shrimp meat changes color and bends, add appropriate amount of water starch. Add some salt to taste and serve.

Fresh meat tofu block

Ingredients: tofu, onion, minced pork, carrot, white pepper, soy sauce, starch.

Practice: Pour minced meat into a large bowl and add minced tofu. Pour chopped green onion and carrot, add appropriate amount of starch and stir well ~ add a little white pepper and soy sauce to taste and stir well. Knead into small cakes. Fry slowly in a pot with low heat.

Red cooked tofu block

Ingredients: a piece of old tofu, ginger, garlic, shallots, millet pepper Pixian bean paste, salt, starch and soy sauce.

Practice: shred ginger, chop garlic, cut shallots and millet peppers, and cut old tofu into pieces. Prepare half a bowl of cold water, add appropriate amount of salt and starch, and mix well to make water starch for use.

Take a pot, add a proper amount of oil, and when the oil is hot, pour in shredded ginger and minced garlic. , and then stir fry. Add a spoonful of Pixian bean paste, stir-fry until fragrant, then pour in tofu pieces, continue to stir-fry, add appropriate amount of water and soy sauce, and continue to cook until almost cooked. Turn to low heat, pour in water starch and stir-fry until it is all thickened. After cooking, carefully put it into the pot and sprinkle with chopped green onion.

Stuffed tofu

Ingredients: tofu, pork, mushrooms, onions, ginger, garlic, millet salt and pepper, soy sauce, soy sauce, pepper, starch, oyster sauce.

Practice: Wash and chop ginger, garlic, onion and mushrooms, and cut peppers into small circles for later use. Chop pork and put it in a clean container, add half chopped onion, ginger and garlic, add chopped mushrooms and stir well. Add appropriate amount of salt, oyster sauce, soy sauce, pepper and starch, and marinate evenly for later use. Take the washed old tofu, cut it into appropriate sizes, dig a hole in the middle with a spoon, and put the marinated minced meat in it.

Take a pot of hot oil, fry the minced meat face down until golden, turn over and continue frying. Add a little water, a little salt, soy sauce and oyster sauce, and continue to cook. When cooked, put it in a pot and sprinkle with appropriate amount of onion and pepper.

Steamed tofu with minced meat

Ingredients: minced pork, tofu, bean paste and balsamic vinegar.

Practice: put a little oil in the pot and stir fry with bean paste. Stir-fry minced meat and pour a little balsamic vinegar for later use. Slice the tofu, and spread the fried minced meat on the tofu slices. After the water is boiled, steam 15 minutes to get out of the pot. Sprinkle a little chopped green onion and serve.

Red cooked tofu block

Ingredients: 500g of tofu.

Accessories: 2 garlic seedlings.

Seasoning: 2 tbsp salad oil, salt 1 tbsp, soy sauce 1 tbsp, 3 pieces of garlic, appropriate amount of water starch, and 0.5 tbsp Pixian bean paste1tbsp.

1. Wash the green garlic seedlings, cut the stems and leaves into sections, and cut the garlic into pieces.

2. Cut the tofu into cubes.

3. Pixian watercress is finely cut.

4. Put the oil into a clean hot pot, add cooking oil, and add Pixian watercress to stir fry after the oil temperature is high.

5. Then add garlic and stir fry.

6. Inject a small amount of boiling water, add soy sauce and a little salt.

7. Add the tofu and cook it. Push the pot by hand to make the tofu taste evenly.

8. When the water is almost dry, add the stalks of green garlic seedlings and burn them slightly.

9. Pour in half of water starch and mix well.

10, put in the leaves of green garlic seedlings, pour in the other half of water starch, push evenly and burn slightly. Turn off the fire and serve.

Complete works of home-made tofu 2 home-made tofu

Ingredients: tender tofu, ginger, garlic, garlic sprouts, corn starch, salt, oyster sauce and soy sauce.

Making:

1, prepare a piece of tender tofu, cross-cut it three times, cut it vertically three times, cut it into small squares and put it in a large bowl for later use.

2. Prepare a piece of ginger, first cut into small pieces, then cut into shredded ginger, and finally cut into Jiang Mo. Then add a few cloves of garlic, chop it into minced garlic, and put it in a bowl with ginger for later use.

3. Then prepare a big garlic seedling, cut garlic and garlic leaves separately, cut garlic into pieces, and cut garlic leaves into small pieces and put them in a bowl for later use.

4. Next, pour a proper amount of corn starch into a bowl, add a proper amount of purified water, and stir evenly to make starch water.

5, from the pot, add some water to the pot, and a spoonful of salt. After stirring and dissolving evenly, put the tofu block into the pot, cover it and cook for two minutes.

6. After two minutes, open the lid and take out the tofu. This step can remove some beany smell from tofu and make it taste better.

7, another pot, put the right amount of cooking oil, add minced garlic and Jiang Mo, stir-fry fragrance, add a spoonful of bean paste, continue to stir-fry with red oil, and then pour minced garlic into the pot.

8, stir fry evenly, add the right amount of water to the pot, and bring it to a boil. After boiling, add the tofu block and push it evenly with a shovel.

9. Then cover and cook for 1 min to make it tasty. After the lid is opened, add one teaspoon of oyster sauce and two teaspoons of soy sauce to fully melt the seasoning.

10. Finally, cover the pot and stew for 5 minutes. When the time is up, add starch water to tofu three times, add proper amount of edible salt, and pour garlic leaves into the pot. Stir and serve.

Tips:

1, tofu must be simply blanched first, and then cooked in the pot, and the cooking time should not be too long.

2. Starch water must be thickened and added in three times. Every time you add it, you must fully thicken it, so that the boiled soup will be sticky.

3. Garlic seedlings can add flavor to this dish, so don't forget to add them.

Complete works of tofu home cooking practices 3. Complete works of tofu home cooking practices.

Exercise 1

Ingredients: fresh mushrooms 1 50g, oil tofu150g, ham sausage1root, ginger, garlic, oyster sauce, soy sauce, sugar, a little cooking wine and water starch. Appropriate amount of chives.

Practice: Wash and blanch the mushrooms, cut the tofu in half, slice the ham, and cut the shallots for later use. Add the base oil to the wok at 50% heat, add ginger and garlic until fragrant, add mushrooms, tofu and ham slices and stir-fry for a while, then add oyster sauce, sugar and cooking wine. Heat the broth (or water) to a high fire, simmer until it tastes delicious, sprinkle with chives and a little soup and stir well.

Exercise 2

Ingredients: 2 fresh mushrooms, 6 cubes of tofu, about 1 00g of taro, white soy sauce1ton, Lin Wei12 ton, 2 cups of rice and 2.5 cups of water.

Exercise:

1, Taomi; Peel and shred taro, slice mushrooms, and cut oil tofu into thin strips for later use. After mixing white soy sauce with Lin Wei and water, put it in a pot and mix it with washed white rice. Spread all the ingredients on the white rice and let it stand for about 30 minutes.

As for the cast iron pot on the gas stove, after the medium fire is boiled, turn to medium and small fire and simmer for about 20-25 minutes. After turning off the fire, stew for 5 minutes, take a proper amount of cooled rice, knead it into triangular rice balls with plastic wrap, heat it in a pot, and bake it evenly on both sides.

Exercise 3

Ingredients: bean curd, salad oil, 2 cucumbers, a little salt, a little sugar, a little sesame oil, broth and sauce.

Exercise:

1. Wash and drain traditional tofu, wash and slice cucumber, marinate with salt for 10 minute, rub and drain, then add sugar and sesame oil and mix well for later use. Pour a proper amount of salad oil into the hot pot, fry the tofu until golden brown with the method of 1 at the oil temperature of1,and then drain the oil for later use.

2. Add the soup pot to the stock and boil it. Put the bean curd of method 2 into the pot, turn to low heat and cook for about 15 minutes. When eating, it can be served with cucumber of method 1 and topped with sauce.

How long can oil tofu be preserved?

It is related to the temperature of storage conditions, generally twelve months, and the specific products have a shelf life date. Oil tofu can be kept in the refrigerator if it is not cooked. But the cold storage time should not be too long, and one night is better. In addition, if you want to prolong the life value of oil tofu. Dry the bean curd and put it in a plastic bag. After such treatment, the taste of oily tofu is basically unaffected. If the dried bean curd can be vacuum packed, the effect may be better. Oil tofu is delicious and nutritious, beauty beauty.