It is the most commonly used dish in Heishui area. Its acidity is suitable, so it can be fried with others, and it is more commonly used to cook cornmeal soup and wheat flour blocks. It tastes a little sour.

buttered tea

After the tea leaves are boiled to dark brown, sieve off the tea residue. While it is hot, pour the tea soup into a barrel filled with ghee and salt, then pour in fresh milk, and stir it constantly in the barrel with a tea-beating tool, so that the raw materials of butter tea are fully and evenly dissolved in the tea, then put it into a pot, keep the temperature on a warm fire, and you can drink it.

Corn DOG

The method of making corn steamed bread is to put the steamed bread in a fire pit, bury it in the ashes and bake it slowly, and turn it up and down several times before cooking.

Miscellaneous liquor

Drinking is a favorite hobby of men, women and children in Heishui area. Zhajiu is an essential product for festivals, weddings, funerals, weddings, purchasing, building houses, entertaining guests and giving gifts.

Potato Baba

Black water is rich in potatoes and can be used as a staple food and a good dish. The entrance is soft, and the slag is nutritious.