I think three-year-olds can eat curry, but they should eat less curry, not too much. After all, a three-year-old baby has a limited appetite.

Babies can eat curry that is not spicy.

Eating curry rice when the baby has a bad appetite can stimulate the baby's appetite and is harmless to the body. There are many kinds of curries, so you should choose a curry that is not spicy for your child.

Curry is a very healthy dish. In India, Singapore, Indonesia, Japan and other countries, many people have been eating curry since childhood. Curry combines spices with medicinal effects, and then adds vegetables, beans, meat, fish, etc. to cook together, which becomes a delicious food with balanced nutrition. Curry contains a lot of crude fiber, protein, vitamins and other trace elements, such as calcium, iron, phosphorus, magnesium and potassium. It has the functions of warming the body, strengthening the spleen, warming the stomach, improving liver function, stimulating appetite, purifying blood, relieving constipation and replenishing energy. The first research article on the medicinal value of curry in the world was published in 1971, and up to now, there have been 1711 articles in the medical literature retrieval system. It can be said that the medicinal value of curry has attracted worldwide attention.

Scientists have found that curry powder contains an ingredient called "curcumin". An Indian doctor told reporters that Indian women are beautiful and have a lot to do with eating curry. Children often eat curry, which can improve their memory ...

At the annual meeting of the Epidemiology Society held in London, scientists thought that giving babies fruits such as oranges and bananas often can reduce the risk of leukemia by half, and adding curry seasoning to their diet also has a protective effect. This is the conclusion reached by scientists after comparing the proportion of children suffering from leukemia in East and West.

An Indian scientist working at Loyola University Medical Center in Chicago, USA, said that yellow curry seasoning also has anti-blood cancer effect. He said that this research has been going on for many years. In western countries, the proportion of children suffering from leukemia is 1: 111111, while Indian children are only one tenth of this figure. He said that his research found that curry seasoning is also effective in preventing other cancers. From this point of view, eating curry rice when the baby has a bad appetite can stimulate the baby's appetite and is harmless to the body. However, there are many kinds of curries, so you should choose a curry that is not spicy for your child.

Curry is a very healthy dish. In India, Singapore, Indonesia, Japan and other countries, many people have been eating curry since childhood. Curry combines spices with medicinal effects, and then adds vegetables, beans, meat, fish, etc. to cook together, which becomes a delicious food with balanced nutrition. Curry contains a lot of crude fiber, protein, vitamins and other trace elements, such as calcium, iron, phosphorus, magnesium and potassium. It has the functions of warming the body, strengthening the spleen, warming the stomach, improving liver function, stimulating appetite, purifying blood, relieving constipation and replenishing energy. The first research article on the medicinal value of curry in the world was published in 1971, and up to now, there have been 1711 articles in the medical literature retrieval system. It can be said that the medicinal value of curry has attracted worldwide attention.

Scientists have found that curry powder contains an ingredient called "curcumin". An Indian doctor told reporters that Indian women are beautiful and have a lot to do with eating curry. Children often eat curry, which can improve their memory ...

At the annual meeting of the Epidemiology Society held in London, scientists thought that giving babies fruits such as oranges and bananas often can reduce the risk of leukemia by half, and adding curry seasoning to their diet also has a protective effect. This is the conclusion reached by scientists after comparing the proportion of children suffering from leukemia in East and West.

An Indian scientist working at Loyola University Medical Center in Chicago, USA, said that yellow curry seasoning also has anti-blood cancer effect. He said that this research has been going on for many years. In western countries, the proportion of children suffering from leukemia is 1: 111111, while Indian children are only one tenth of this figure. He said that his research found that curry seasoning is also effective in preventing other cancers.

From this point of view, eating curry rice when the baby has a bad appetite can stimulate the baby's appetite and is harmless to the body. However, there are many kinds of curries, so it is necessary to choose a curry that is not spicy for the child.