I just told you about breakfast in Yichang, so what to eat for dinner, let’s take a look below. There are so many places with delicious food in Yichang, you can choose.

Restaurant 1. Fu Chu is the collective memory of the people of Yichang.

The food is served quickly, the price is cheap, the taste is good, and there are relatively few dishes on the menu.

A typical home-cooked restaurant.

Recommend the local vegetable bowl, it is very fragrant, and the bibimbap is especially delicious.

Fish head with chopped pepper! Signature dish! First of all, the quality of the fish is very good, and the chopped pepper is made with yellow pepper. The color and aroma of the dish are more appropriate (unlike the fish head with chopped pepper that covered the plate with red peppers in Beijing)

, kidding me, this is boiled fish head).

Another Tujia specialty is hezhao, which is made from soy products and is quite light. It helps to remove the greasiness in spicy dishes.

2. Chef’s impression: This is a rather unique restaurant, located in an alley along CBD Night Market Street. It’s cheap and tastes good. The stools are still benches and the dining table is also a traditional square table.

The recommended dish, cold noodles, I am serious about it, it tastes really good and it is served on an iron plate.

3. Heizi Restaurant is a holy place for people to eat fish in Yichang, located in Xiba Fish Street.

All the restaurants are built in sheds on the river embankment, with a view of the river! It’s really unique and interesting.

The standard Yichang fish hotpot tastes absolutely amazing.

Although this one is extremely popular, we have also eaten at several restaurants nearby which are also good.

If you really don’t have the patience to wait, go to a nearby restaurant to eat.

Recommended fish species include all kinds of fish except grass carp. Basically, silver carp and yellow bone carp (scientific name is yellow catfish) are acceptable. Local tyrants can fatten fish.

4. Li Er Fresh Fish Hotpot is a place where you can eat fish. You can go to the fish tank and choose the fish yourself. Then the chef will pick it up and stun the fish with a sieve, weigh it and calculate the price, and then take it in to kill it. It is indeed very fresh and the quality of the fish is good.

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This fish hotpot is a hybrid version of Yichang hotpot and Chongqing hotpot. The characteristic of Yichang hotpot is the stew pot, while the characteristic of Chongqing hotpot is the shabu-shabu. In this restaurant, the fish is stewed first and served. After the fish is finished, the bean curd and lotus root are rinsed.

etc.

The recommended fish species are still all kinds except grass carp.

5. Yudouji is a restaurant that came out of Changyang County. There are many chain stores in Changyang (similar to the Master Beer Fish in Yangshuo?), and now there are branches in Beijing.

But this is shabu-shabu, where the fish is sliced ??and shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu. I don’t really like this way of eating it, but it’s worth a try.

The taste has a different flavor.

6. I have recommended a series of fish restaurants, let’s talk about others.

It is a typical local restaurant in Yichang. It is the canteen of my workplace. It is better to come to this restaurant to eat stir-fried vegetables. There are pan-fried small yellow croakers (sorry to start recommending fish again), a pot of fresh food, including iron plate.

The potato chips are quite local and worth a try.

But I don’t recommend the fish hotpot here, after all, you can eat better elsewhere.

7. Yidongtian This is also a local restaurant in Yichang. It is recommended to eat stir-fry dishes. I remember the tender beef with pickled vegetables, which tastes good. There is potato powder underneath, which is quite distinctive.

The signature dish is Dongtianlao Soup. The chicken soup tastes really good.

8. I almost forgot about Fangweng Restaurant!!! It has been selected by CNN as one of the 35 restaurants with the best views in the world. It is the only restaurant in China and the only one in mainland China. It is built on a cliff and you can watch the scenery of Nanjinguan on the opposite side.

This is the place where bungee jumping takes place in the Three Gorges. The scenery is really great and very unique.

I haven’t been there for a long time. I remember that they specialize in all kinds of fatty fish hot pot, Chinese sturgeon, etc. The fat fish in white soup is not spicy and tastes very delicious. It’s high-quality fish and the price is not cheap.

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It seems that there are also group purchases for ordinary dishes. Generally speaking, this restaurant is mainly for seeing the scenery and experiencing it. The taste is not too outstanding.

9. Savadi Curry House & Curry Maker is a more interesting curry restaurant.

The former one is located in the CBD Night Market Street, and the latter one is located in an alley next to Jiefang Road.

Savadi Curry House probably has a deep research on curry, and it does a good job. The decoration environment is also very small and fresh, and there are even cats.

The curry maker is very exquisite. The store is a bit cramped, but it is also decorated in a fresh style.

The price/performance ratio is good.

These two stores are small stores designed and opened by young people themselves, with a fresh and fresh style.

Other good ones: Liangji Porridge Shop, Yipinchuan, I will update them later when I think of it. It would be crazy to write about so many restaurants in one night.

I didn’t consider Japanese, Korean, or Western food. You can eat these anywhere, and most of them are chain brands.

Others 1. The sheep and scorpion behind the second hospital! The taste is strong, but it is enjoyable! 2. The curry sauce next to the first hospital! I like the decoration and it is suitable for taking girls. Haha.

3. Xiang Xiaoguan! There are both Guomao and Sanhuan Plaza. I like it very much. The environment is good and it’s not expensive.