Iron pots are the most frequently used pots in life. Iron pots are mainly divided into wrought iron pots and cast iron pots. Both types of iron pots are traditional Chinese pots. There are many differences between the two types of iron pots in use, but there are also two

There is a similarity in that both cast iron and wrought iron pots are very prone to rust and sticking.

Scrambled eggs are a very nutritious and delicious dish. Scrambled eggs in a wok are very fragrant, but they can easily stick to the pan if not handled properly. Here is how to make scrambled eggs in a wok non-stick.

Heat the pot and pour in the cold oil. When you see the oil smoke, pour the eggs into the pot. Note: There must be more oil for frying eggs in the iron pot. The oil can soak into the gaps in the iron pot to make it non-stick.

Function, it is not like a non-stick pan that can fry eggs with less oil, or even fry eggs without oil.

When frying eggs in an iron pan, you must control the heat. Do not use too much heat after the eggs are placed in the pan, otherwise the bottom will easily burn.

If too much oil cannot solve the sticking problem, you can use the "hot pan and cool oil" method. After heating the pan for the first time, lubricate the pan with oil, pour out the oil, light the fire again, pour in cooking oil and fry the eggs. This way

Doing this can greatly reduce the sticking phenomenon of the iron pan.

Pay attention when using the iron pot. Just wash it with clean water after each frying. Then add cooking oil after drying out the water in the iron pot. Keeping the surface of the iron pot shiny for a long time can not only prevent rust, but also make cooking less likely to stick to the pot.

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You can tell whether an iron pan is prone to sticking by looking at its surface. If the surface of the pan is shiny and shiny, it is less likely to rust and stick. If the surface of the pan turns white or rusts when it is dry, such an iron pan is very easy to rust.

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