Yajiao

river snail

Chinese yam

Oily bean curd

Consume fuel

Onion, ginger and garlic

Cooking wine

Spice bag

Spicy fermented bean curd

White granulated sugar

bamboo shoots

Salt black beans

purple perilla

How to make snail duck feet?

First of all, wash the snail that has been raised for a day or two and put it in your ass.

Then sprinkle salt on the duck feet and fry until brown. Take them out. I didn't put that much oil, so I didn't put it in place.

Stir-fry sour bamboo shoots, add oyster sauce and stir-fry, then put in an oil pan, add fragrant leaves, cinnamon, onion, ginger and garlic and stir-fry, then add the fried bamboo shoots for a few minutes, stir-fry, add salt (more, because it will fade after adding water), add oil consumption, pepper and chicken essence and stir well. Add a little water to boil.

Stir-fry in duck feet, add a little water to stir fry, if it is too light, continue to add oil or salt, just add a little sugar, lobster sauce, fermented bean curd and perilla, stir fry and cook for about 3 minutes.

Add water to the cooked snail duck feet, then pour them into a casserole and cook until the duck feet are soft and rotten. We don't have a casserole at home, so we use a cooking pressure cooker to cook.

It takes about 30 minutes, depending on the pot of each family, which is the same as the time to cook bone soup.

Five minutes before the oven, add some perilla and chopped green onion, which is more delicious.

skill

When frying duck feet with snails, try to be salty. When you add water and add cooking time, it won't be so salty and tastes just right.