Do you know what are the famous specialties of Malipo, Wenshan Prefecture?

Which Malipo specialties are worth taking home?

Come and take a look!

1. Magnolia Magnolia is as white as jade and fragrant as orchid. It has a tall tree shape and a shiny surface. In small or closed gardens, it is suitable to be planted alone or in small clusters. It is suitable to be grafted to reflect the quaint taste; while the scenery

For tourist areas, it is advisable to use real species to express a rough and simple style.

2. The secret to making Malipo Pork Tuotuo Pork is to master the appropriate heat. If the heat is too low, it will be undercooked, and if it is too late, the meat will be soft.

The Tuo Tuo meat made by the Yi people is fresh, fragrant and has a unique flavor, especially the pork piglets weighing four to five kilograms.

3. Malipo rice crackers Malipo rice crackers are more common, especially in rural areas.

It is also commonly made in Zhuang and Dai areas.

There are generally two types of production techniques. One is to collect the rice that is about to mature, dry it in the sun, grind it out, stir-fry it, add sugar and put it into molds, air-dry it, cut it into pieces and encapsulate it; the other method is to soak the glutinous rice, steam it, grind it, and pound it into rice.

Shredded rice, stir-fry until fragrant, add sugar, put into molds, air-dry, cut into pieces, and seal.

Rice Krispie Treats are fragrant, sweet, crispy and have an excellent taste. They are a common food during the New Year and festivals, and are also often brought as gifts when visiting relatives and friends.

4. Malipo sand cake Malipo sand cake was commonly made in streets and rural areas more than 100 years ago. During festivals, most families make it. They use glutinous rice, stir-fry and grind it into rice flour, and add a little water and brown sugar.

After mixing evenly, place it in a wooden mold and compact it, or place the rice noodles in a small steel mold and compact it into a cake.

After the sand cake is made, it has a pure and sweet aroma, is soft and moist, and is a common gift for relatives and friends.

5. Malipo arabica coffee Malipo arabica coffee is strong but not bitter, fragrant but not strong, and slightly fruity. It is the top grade coffee.

Due to the unique phenological conditions of the Babu River Valley, the arabica coffee produced has excellent taste. Mr. Naoki Ishii, a famous expert from Japan MK Coffee Co., Ltd. in Kunming, tasted its products and thought it was the best coffee tasted in Yunnan.

It is one of the best quality coffees in the world.