Yak meat is quantified according to the number of people.

A white radish

Half an onion

Ginger 6.7 tablets

How to stew yak meat?

Now blanch the yak meat into small pieces in hot water to remove the smell of blood.

Cut the white radish with a hob.

Cut onions and ginger.

Put the cooked yak meat, white radish and onion ginger into the pressure cooker!

In fact, 30 minutes of high pressure is enough! Because it was cooked for old people and children, and the yak meat was rough, it was pressed for half an hour! This depends entirely on personal circumstances!

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After pressing, add salt or monosodium glutamate according to personal preference and appetite! I only added less salt, chopped green onion and coriander!