When poaching poached eggs, never cook them directly in the pot. Here are 3 tips. The eggs are round and not scattered, fresh and delicious. Hello everyone, I am a silly girl. There are only delicious food and beautiful scenery in my life. Don’t let it go. Eggs are a must-have nutritious food in people’s lives. They are cheap and nutritionally balanced. They are very delicious whether they are boiled, fried, or used to make egg pancakes. They are indispensable for making pastries and steamed buns. Boiled poached eggs are even more delicious. It is the first choice for breakfast by many people.

It turns out that boiled poached eggs are so simple, no mistakes, no flowers scattered, round, tender and beautiful. Because boiled poached eggs are easy to make and can be prepared for breakfast in 5 minutes, and boiled is more nutritious and healthier than fried, and it has soup, which makes the whole body warm when eaten, so especially in winter, many mothers choose it for breakfast, but many When people cook poached eggs, they will scatter, the pot will be full of foam, and the egg white is old but the yolk is not yet cooked. Have you ever encountered these problems?

Today we share the correct way to cook poached eggs. With 3 tips, you can make round, tender and delicious poached eggs. Tip 1: When boiling poached eggs, you cannot directly break the eggs into the pot. Instead, break the eggs into the bowl, but be sure not to stir to avoid the egg whites from scattering.

Tip 2: Boil the water in the pot before adding eggs. Many people add hot water to the pot. I think boiling water will make it cleaner and free of bacteria. After boiling, turn off the heat and stir the water. The water should be flowing so that the eggs will not stick to the pot. Wait until the water stops boiling before adding the eggs along the edge of the pot so that the eggs will not scatter easily.

Tip 3: Don’t rush to turn on the heat after pouring it into the pot. Instead, cover the lid and simmer for 1 minute to allow the egg white to solidify, then turn on low heat and simmer slowly. The egg white will be cooked in about 5 minutes. The egg yolk and egg yolk are just right and not overcooked.

Poached eggs are easy to cook in this way, they don’t stick to the pan, they don’t scatter, and they are tender and delicious. Are you doing it right? In the past, my mother would boil water directly and break the eggs into the pot. The egg whites of the cooked poached eggs usually fell apart. Remember not to use high heat when cooking poached eggs, but cook them slowly over low heat, so that the inside and outside can be heated evenly and the shape will be round and beautiful. .

I will share about poached eggs here. Such practical tips can be collected and forwarded to share with your friends. Do you have any better tips for poached eggs?