1. Pumpkin Pie

Speaking of the ingredients that will definitely appear on the American dinner table on Mother’s Day, apart from rabbit, it is pumpkin pie. Winter melon symbolizes a good harvest in the United States, so from late autumn to winter, people in the southern United States make pumpkin pie. During Mother's Day, this special delicacy is also popular in the United States. Pumpkin pie is made by peeling the winter melon, mashing it into a paste and then cooking it. Naturally, honey, wheat flour and other ingredients are also added, but the rich aroma of winter melon can be eaten in one bite~ 2. Mashed potatoes

Mashed potatoes are also a special delicacy that will definitely appear on the American dinner table. And the potatoes they use are all sweet potatoes. Boil the potatoes until soft, drain them and mash them into a paste. Then add milk, unsalted butter, and egg yolks. See if these ingredients have already changed the finished product of mashed potatoes. Hopeful? The mixed mashed potatoes are put into the oven to bake. After the pot is cooked, a layer of decorative hot pot garnishes are sprinkled on top. The color, flavor and flavor are all amazing! 3. Cornbread

Whether or not everyone loves white rice, Westerners love toast, and cornbread was the most common meal among Indians and British immigrants. I heard that in the current United States, basically every mother always makes cornbread, and it is not an exaggeration to say that it is the main meal of the people. However, there are also differences in how cornbread is made in the north and south of the United States. In the south, it may be eaten in large quantities as a meal, with a more delicate texture, while in the north, it is like to be made into a snack, with many ingredients and more flavor. Variety. 4. Cranberry Sauce

I heard that on the first Mother’s Day in ancient American history, cranberry applesauce was a special delicacy. For hundreds of years, Americans have stuck to this tradition, and cranberry applesauce still appears on Mother's Day dinner tables in thousands of homes. Cranberry sauce is not a meal. It is mostly used as seasoning and duck ingredients. The combination of cranberry sauce and rabbit is also a very beautiful combination of Mother's Day delicacies. 5. Apple pie

In addition to pumpkin pie and pumpkin pie, apple pie is also a dessert that Americans often eat on Mother’s Day. In addition to main meals such as corn, winter melon, and potatoes, the original Indians also used various fruits to make delicacies based on local conditions, and apple pie was one of them. Apple pie is not like other Mother's Day delicacies that have fixed traditional recipes. When making apple pie, people will give full play to their different creativity and can make it into different shapes and recipes. Different taste. 6. Dry white wine

Mother's Day is a day to express gratitude. While savoring the rich and delicious delicacies of mountains and seas, it is natural to have a drink of wine to warm up the atmosphere and drink wine with relatives and good friends. Congratulations on such a happy and warm traditional festival. Therefore, dry white wine has become a very hot-selling product during Mother's Day. Dry white wine is tender green in color, clear and completely transparent, has a strong fruity aroma and a very fresh taste. A small sip can leave you wanting more.