main ingredients

quail eggs

16 pieces

auxiliary materials

edible oil

seaweed

tomato sauce

pepper

pepper

step

1. Raw materials are reserved.

2. Clean the mold.

3. Wipe off the moisture on the mold and brush a layer of edible oil with a brush.

4. Break quail eggs and punch them into molds, one in each mold.

5. Sprinkle some salt on quail eggs. Some eggs can be sprinkled with appropriate amount of pepper, and then sprinkled with some shredded seaweed.

6. Put the mold on the gas stove and heat it slowly.

7. when you see the quail eggs bulging halfway, poke them with a toothpick until they are cooked. (If you want to eat tender, you can turn down the fire appropriately and shorten the baking time. )

8. the roasted quail eggs are demoulded and put into a plate, and you can squeeze your favorite sauce. (Take out the pepper seaweed and you can eat it.)