Introduction: If you want to make delicious food, you can't do without cooking oil. There are more and more kinds of edible oils in the market, but most of them use vegetable oil and a small amount of animal fat, which is often called lard. Different kinds of oil have different tastes. What is the difference? So the topic that Bian Xiao wants to share today is that edible oil is divided into blended oil and refined edible oil. What's the difference between them?

1. What is blending oil? What is the extraction of edible oil?

Blending oil, also known as high blending oil, is made by blending more than two kinds of refined oils in proportion. Blending oil is a clear and transparent color, which can be used for frying, frying, frying or cold salad. Blending oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil and cottonseed oil as the main raw materials. The processing process is mainly refining first and then refining. The shelf life of blended oil is generally one year. Blending oil has only enterprise standards, but there is no national standard, but the development prospect of blending oil is good. The production process of extracting edible oil is mainly squeezing. The raw materials will be strictly screened, then post-treated, and the oil will be separated from the oil by using a screw oil press and relying on great pressure. The oil produced by squeezing edible oil is relatively safe and healthy, pollution-free and additive-free, and will retain the original flavor and nutritional components of the oil.

2. What's the difference between blending oil and extracting edible oil?

They are different in nature. Blending oil can be fried, fried, fried or cold according to the needs of cooking. Cooking food requires pressing cooking oil. The two are handled in different ways. Blending oil is also called high blending oil. Vegetable oil will be refined first and then mixed in proportion. The extraction of edible oil will be affected by the source of raw materials, processing technology and quality. They are also different in color. Blending oil is dark, and the color is generally dark brown. However, depending on the oil temperature and cooking, the extracted edible oil will be clean white, golden yellow or crimson.