1. Soak chicken gizzards in cold water, remove blood, change knives, and add salted chicken powder for convenience.

2. Add red wine and mix well. Put it in the refrigerator for the night. Coat the chicken gizzards with salt and put the processed ingredients in the oven for 30 minutes. /kloc-turn pages in 0/5 minutes. Bake until the surface is dry, and then you can take it out.

First of all, the role of chicken gizzards

1. has the functions of removing stones, consolidating urine and reducing urine. The ingredients contained in chicken gizzards mainly include gastrin and keratin amino acids. Chicken gizzards can increase the secretion of gastric juice and the digestive function of the stomach, thus accelerating the emptying speed of the stomach.

3. Used for food retention and infantile malnutrition. Chicken gizzards have a strong digestion promoting effect, and can strengthen the spleen and stomach.

Chicken gizzards are also the best food for iron supplementation, which is a good choice for people with iron deficiency. The dried stir-fried chicken gizzards processed by special technology contain the essence of tonic culture in traditional health preservation methods.

Second, the storage method of chicken gizzards

Fresh chicken gizzards should not be stored for a long time after purchase, and it is best to eat them within 2 days. If the chicken gizzards need to be preserved for a long time, they need to be scraped and cleaned, boiled in a clear water pot until they are nearly cooked, taken out and supercooled with cold water, and the moisture is controlled. They are packaged into small packages in fresh-keeping bags, frozen in the refrigerator and naturally thawed when eaten.