2. The head and body of squid have good meat quality. It is often found in the refrigerator, and it is similar to perch. Naturally, it can be done very well.
3, Longli fish has only one big thorn, not many small thorns, the meat is very delicious, suitable for daily cooking and practicality, and the price is also very excellent.
4. Spanish mackerel with few fishbones, big fish and small fish can be made in different ways, whether it is fried or sliced, it is simple and convenient. Besides fresh food, canned food and dry goods can also be processed.
5, eel (eel) eel can not only cook soup but also braise in soy sauce. The meat is slippery and the skin is delicious. If the craft is good, it may be difficult to play.
6. The meat of tilapia is thick, which is not suitable for stewing soup, but more suitable for stewing or roasting. It is covered with spices and is a very delicious food.
7. Whitebait is delicious. The smaller the better. Both scrambled eggs and stewed eggs are quite good.
8. Yellow diced peppers are not tender and common. There are many ways to make them tender. Whether it is fried or stewed soup, it tastes quite good and is worth recommending.
9. Catfish is a common food in Sichuan cuisine. It is very refreshing to make it with pepper, and it is also good to mix garlic cloves with other ingredients.
10, pomfret and bream are more common at the seaside, with relatively large main spines, but if you don't live at the seaside, the price will be more expensive, so you can only buy some small ones to taste.